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  • Serves 4
  • 1 hours
  • Difficulty Easy
  • 11 Ingredients
October 29, 2023

273 Comments

This is a recipe that has been handed down for generations. It’s quick, easy and won’t break the bank!

What we love about mamma’s rissoles is that they’re an absolute crowd pleaser, and so versatile too.

Perfect for the whole family, including the kids, as well as for entertaining. We love serving these rissoles within a burger, but you can absolutely also enjoy them as a protein with a side of mash and vegetables, or chips and salad too.

Burgers can often feel heavy on the stomach, so for a light summer meal, we chose to use Tip Top Burger Thins as the base for these mamma’s rissoles burgers.

mammas rissoles 766x527

With mamma’s rissoles, lettuce, tomato, cheese and Tip Top Burger Thins, you’re onto a winner with this take on your classic burger.

We love that Tip Top Burger Thins are the perfect substitute for a standard heavy burger bun in this recipe. Light, tasty and versatile, Tip Top Burger Thins are a kitchen staple for busy mums, providing the perfect light base to a whole range of savoury and sweet recipes.

Stock up on Tip Top Burger Thins now and know that a tasty meal is never far away.

Mouths of Mums is working with Tip Top to bring you this recipe. With Tip Top Thins, Any Thins Possible – Try Thins Like You’ve Never Imagined Before.

Tip Top logo - REVISED


Ingredients (serves 4)

  • 500g beef mince
  • 1 carrot
  • 1 onion
  • quarter cup fruit chutney, bbq sauce or tomato sauce (optional)
  • 1 whole egg for combining
  • pinch salt and pepper to taste
  • 2 tomatoes sliced
  • 4 slices cheese
  • 8 Tip Top Burger Thins
  • 8 lettuce leaves
  • 4 pickles (optional)

Method

  1. Finely chop onion and grate carrot.
  2. In a large mixing bowl add mince, carrot, onion, sauce of your choice (optional) and salt and pepper: combine.
  3. Make a well in the mixture and add the egg, combine well.
  4. On a medium heat, in a frypan, heat some oil up.
  5. Roll palm sized balls out of the meat mixture and place into frying pan. cook for 5-7 mins each side. (Note: Flatten rissoles slightly when using within a burger).
  6. Serve mamma's rissoles between Tip Top Burger Thins, with cheese, sliced tomato, lettuce and pickle (optional).

  • Looks like a quick and easy mid week lunch recipe to add to the menu

    Reply

  • They look yummy. I’d have mine with egg and bacon instead of salad though. There’s nothing better than home-made rissoles ????

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  • I haven’t cooked a rissole in my life..oh, maybe in Home Economics back in the 90s!

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  • Rissoles are always so easy and so good to make and cook for the hungry family. Rissoles are also a budget friendly meat based meal to make and to cook. Rissoles are so good when served on Thins instead of a bulky bun; it gives good balance to the whole meal.

    Reply

  • Great idea to use the tip top thins. The recipe looks delicious and would be a winner with my family, and a great mid week meal. thanks for sharing.

    Reply

  • I love having Thins as my burger outers. Now I can taste this beautiful pattie without a mouthful of bread. And the pickles are a definite, not optional for me. This was very easy to make and I have put some in my freezer for another day. I used Beerenberg Australian Fruit Chutney. Delicious.

    Reply

  • I love a good rissole recipe, and I also love a hamburger so it’s the perfect recipe for me and given the cost of living the way it is we need recipes with mince or cheap cuts of meat. The Tip Top Thins would go very well with it too I would think.

    Reply

  • They look so yummy and so easy to make. Rissoles are a great way to use mince other than just in spagetti bol! This recipe looks great to make, there are so many different ways you can make them. Its fun to add you own touch to them, by adding what ever herbs, spices etc that you want to.

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  • Yum look easy and sounds very yummy

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  • who doesn’t love rissoles! secret family recipes are obviously the best, my mum makes the most amazing rissoles in the world, but I’m sure we all think the same thing about our family favourite rissoles. These burgers made with tip top burger thins look delicious. great idea for the whole family

    Reply

  • I have never heard of Tip Top Burger Thins but these really are a game changer. With summer approaching and trying to eat a bit lightly Tip Top Burger Thins provide a wonderful alternative. They may look thin but wow they can hold a substantial filling like mamma’s rissoles, lettuce, tomato, cheese without weighing you down. Yummy!

    Reply

  • Thankyou so much I love the ingredients list and I can change it to gluten free for my daughters, I lost my grandfather’s rissole recipe years ago and haven’t found one I’ve liked yet, this one sounds like a winner. I will probably make my own bread for my girls as well but I will try the thins I’ve never had them before xx

    Reply

  • Oh yum! How great does this recipe look! I want to give this one a try for sure. I would never have thought to use the thins as a substitute for a bread roll. This looks like a clean and healthy option for our family burger night. I want to try.

    Reply

  • Love rissoles or meat patties of most kinds on sandwiches

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  • No burger for me as I’m a vegetarian. I bought tip top burger thins in the past, but find them very plain. They contain little fibre, little protein, don’t come in a wholemeal or seeded variant, nor are they gluten free. So they have become less eaten in our house hold

    Reply

  • I love the idea of using “thins” as a replacement for a big soggy bun and the recipes for these sound great. I think this is a terrific choice for all the family and am dying to try them.

    Reply

  • All the recipes look really yummy. I can’t wait to try them.I know that my family will really love them to. They look so fresh and healthy. Just what my family needs. They don’t look to hard to make, I think that my children could make these meals. Thank you.

    Reply

  • There is nothing like a good old fashioned handed down recipe. I love finding a yummy recipe that you can easily put together and doesn’t cost and arm and a leg to make. I don’t like tomato but might try putting some cooked mushrooms as an alternative. A great healthy and homemade burger.

    Reply

  • What a great simple yummy dish that won’t break the budget. Rissoles are a fabulous staple meal and to turn it into a burger is a great fun idea and something you and the family can make at the table together. I would add some delicious chutney and some cheese and there you have it a perfect yummy dish suitable for the entire family.

    Reply

  • This is a recipe that is really handed down from one generation to another, we all love rissoles with the salad with them with plenty of sauce, who doesn’t, so therefore nothing is new. The eight tip[top burger thins really make it as if they are toasted lightly, nothing is better.

    Reply

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