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  • Serves 4
  • 1 hours
  • Difficulty Easy
  • 11 Ingredients
October 29, 2023

297 Comment

This is a recipe that has been handed down for generations. It’s quick, easy and won’t break the bank!

What we love about mamma’s rissoles is that they’re an absolute crowd pleaser, and so versatile too.

Perfect for the whole family, including the kids, as well as for entertaining. We love serving these rissoles within a burger, but you can absolutely also enjoy them as a protein with a side of mash and vegetables, or chips and salad too.

Burgers can often feel heavy on the stomach, so for a light summer meal, we chose to use Tip Top Burger Thins as the base for these mamma’s rissoles burgers.

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With mamma’s rissoles, lettuce, tomato, cheese and Tip Top Burger Thins, you’re onto a winner with this take on your classic burger.

We love that Tip Top Burger Thins are the perfect substitute for a standard heavy burger bun in this recipe. Light, tasty and versatile, Tip Top Burger Thins are a kitchen staple for busy mums, providing the perfect light base to a whole range of savoury and sweet recipes.

Stock up on Tip Top Burger Thins now and know that a tasty meal is never far away.

Mouths of Mums is working with Tip Top to bring you this recipe. With Tip Top Thins, Any Thins Possible – Try Thins Like You’ve Never Imagined Before.

Tip Top logo - REVISED


Ingredients (serves 4)

  • 500g beef mince
  • 1 carrot
  • 1 onion
  • quarter cup fruit chutney, bbq sauce or tomato sauce (optional)
  • 1 whole egg for combining
  • pinch salt and pepper to taste
  • 2 tomatoes sliced
  • 4 slices cheese
  • 8 Tip Top Burger Thins
  • 8 lettuce leaves
  • 4 pickles (optional)

Method

  1. Finely chop onion and grate carrot.
  2. In a large mixing bowl add mince, carrot, onion, sauce of your choice (optional) and salt and pepper: combine.
  3. Make a well in the mixture and add the egg, combine well.
  4. On a medium heat, in a frypan, heat some oil up.
  5. Roll palm sized balls out of the meat mixture and place into frying pan. cook for 5-7 mins each side. (Note: Flatten rissoles slightly when using within a burger).
  6. Serve mamma's rissoles between Tip Top Burger Thins, with cheese, sliced tomato, lettuce and pickle (optional).

  • Yummo! These rissoles look so good! Making me hungry! I love how quick and easy they are, plus using Tip Top Burger Thins sounds like a great way to keep burgers light. I can’t wait to try them! Sounds perfect for a family meal or weekend barbie! Yum! Thanks for sharing

    Reply

  • How good are those Thins for burgers! This was definitely a winner at my house for an easy lunch or dinner. I accidently added the BBQ sauce to the mince mixture and it turned out quite well. YUMMY 🙂

    Reply

  • I love these thins and from time to time I will make up a burger with them for my lunch. I dont need all the bread involved in a traditional burger bun and the thins are awesome. I dont make my own patties but really should give this a go.

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  • I love a good burger and these rissoles/patties sound delicious! I have never added fruit relish to anything before but can see it adding some delicious flavour and maybe even a sweetness to it. Will definitely give it a go next time I make some tasty burgers for the family.

    Reply

  • This looks super delicious. I loved to try different recipes and feed my kids. This recipe is using different healthy ingredients and looks easy to make. Thanks for sharing this amazing and easy recipe. I will definitely try for my family and I know they will love this mess free food.

    Reply

  • It is such a pity that this recipe cannot be reduced to feed a family of 1 instead of 4. This is a simple and lovely recipe but it isn’t conducive to reduction. It sounds and actually tastes wonderful, but a single person household cannot make this recipe as freezing isn’t an option.

    Reply

  • They look delicious. Thank you for sharing

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  • I love a good homemade hamburger. This one is very similar to my mum’s old recipe from my childhood. I admit that life gets so busy these days that I tend to cheat and just buy the ready made ones from the supermarket. I might also have to add a slice of beetroot to really give it the taste of summer.

    Reply

  • We absolutely adore these in our home. The kids love them because they are easier to eat without having a huge bun, I love them because the kids are eating their veggies too and with summer coming it’s the perfect easy BBQ dinner option which doesn’t leave you feeling full of bread.

    Reply

  • These burger things are so nice lightly toasted. I buy a few packets and individually freeze them so I have them at home ready for unplanned burger nights!!

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  • This recipe is a practical and delicious way to make homemade burgers with a healthier twist. The addition of grated carrot and finely chopped onion to the beef mince not only boosts the flavor but also adds some hidden veggies—a great trick for picky eaters! Using Tip Top Burger Thins keeps the meal lighter than traditional burger buns, which is perfect for family meals.

    The flexibility of the sauce options allows me to customize the flavor to suit everyone’s taste, and the egg helps bind everything together seamlessly. I appreciate the step to slightly flatten the rissoles for the burger—it ensures they fit perfectly and cook evenly.

    It’s a versatile recipe that works well for a casual family dinner or even entertaining. Plus, assembling the burgers with fresh lettuce, tomato, cheese, and optional pickles makes it a complete, satisfying meal!

    Reply

  • So yummy!..ta so much xx

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  • We can’t get enough of these in our home. The kids love them because they are easier to eat without having a huge bun, Mama loves them because the kids are eating their veggies too and with summer coming it’s the perfect easy BBQ dinner option which doesn’t leave you feeling full of bread

    Reply

  • Mmm, this burger looks delicious! I really like burger thins because they are so light, they do the job and this way you don’t have to fill up on a bread roll to have a tasty burger. One of my fondest childhood memories is having a rissole from the night before in a sandwich at school the next day!

    Reply

  • This was delicious and so easy to have as leftovers the next day. I love that using the sandwhich thins means that I am being kinder to my body but can also add more salad to really up the nutritional value of this meal. Will be keeping on rotation for sure.

    Reply

  • I made these with the kids and it was so much fun. The making of the Rissoles was so easy and they shaped their Rissoles. The Tip Top Burger Thins were better than the hamburger bun we use to get as they seemed to be too much bread and the kids never were able to finish the meal.

    Reply

  • Oh wow, I have never tried Rissoles before and this is actually the first time I am hearing about it. Absolutely sounds delicious and I can’t wait to make it and surprise my family members. Tiptop is one of my go to brands when it comes to bread and buns.

    Reply

  • I will have to give the rissole recipe to my husband as he loves experimenting and he hasn’t added carrot or fruit chutney to our rissoles yet. What a nice light meal this would be. Take away with a healthy twist. Thanks Tip Top for giving us ideas on how and what to use with your Thins

    Reply

  • I have always loved buying square Thins for making tasty sandwiches for the family. These hamburger Thins are so good and ideal for tasty rissoles. I do love to make a variety of tasty and savoury rissoles for the family to eat. Rissoles are such a good and easy meat meal to make and eat.

    Reply

  • i didn’t know they had the burger bun thins, im going to keep a look out now

    Reply

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