this is great with chunks of mango in it too if they are in season! I also stick in a whole heap of veggies, whatever is lying around, and I always love to add sultanas to the sauce it makes them so nice and plump 😀
Ingredients (serves 6)
- 2 tablespoons vegetable oil
- 4 chicken breasts, cubed
- 1 medium onion, diced
- 1 teaspoon garlic, minced
- 1 teaspoon ginger
- 1 tablespoon curry paste
- 1/2 cup chicken stock
- 1 Tomato, diced
- 1/3 cup cream
- 1 jar mango chutney
- 1 bunch fresh corriander, chopped
- 1 cup chopped green beans
- 1/2 cup sultanas
Method
- Heat oil in skillet, & brown chicken in oil.
- Remove chicken from skillet, & in same skillet, saute onion, garlic & ginger until soft
- Add curry paste, chicken stock, tomato, salt & pepper, mixing well
- Return chicken to skillet, then cover & cook over low heat until chicken is cooked through
- Stir in cream , Serve over rice & drizzle with chutney. Use corriander to garnish
2:22 pm
1:09 pm
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