Mango Curd Tart - Real Recipes from Mums

Yummy desert. Sweet and tart.

Ingredients (makes 1 x 22 cm tart 8-10 serves)

BASE
250G packet Granita Biscuits (or another sweet biscuit of choice)
100g unsalted butter, melted
MANGO CURD FILLING
1 Medium mango
6 egg yolks
3/4 cup caster sugar
1 Tablespoon corn flour
1/2 cup lemon juice
125 grams cold, unsalted butter ,finely chopped

Method

Lightly grease 22 cm spring form tin
Process biscuits in a food processor until finely crushed
Add melted butter. Process until combined
Press crumbs over base and around 2 cm up the sides of tin Refrigerate
To make curd, cut cheeks from mangos and scoop out flesh. Cut flesh from stone.
Place all flesh in a blender and blend until pureed ( you will need 3/4 cup)
Whisk egg yolks,sugar and cornflour in heat proof bowl until smooth. Stir in juice.
Sit bowl over saucepan of simmering water. Stir occasionally until slightly thickened
Remove from heat and whisk in butter until combined.
Stir in puree
Pour into prepared base. Refrigerate 6 hours or over night until firm
Serve with whipped cream, berries, and/or passionfruit

Notes

Easy to make and delicious! I would have served with mango slices, but i didn't have enough. Berries worked well though. Passionfruit would be delicious with the flavours of the mango and lemon ... but my guests didn't like passionfruit!

25 Comments

- - Frankiielot said
  - 16 Dec 2023
    10:34 pm
Yummo! Have never heard of Mango curd before but would love to try it.

- - kay1987 said
  - 27 Oct 2023
    8:48 pm
Oh delicious. I would devour that

- - Mummy2760 said
  - 12 May 2021
    12:10 pm
Wow it looks so good I love mangoes and the recipe looks super easy thank you

- - mom103778 said
  - 09 Apr 2021
    9:16 am
This Mango Curd Tart looks delicious, I am going to make it this weekend.

- - mom342802 said
  - 24 Dec 2018
    5:51 pm
The curd tastes sort of weird but it’s not set does it taste different after it sets?

- - mom101628 said
  - 14 Jun 2018
    9:48 pm
Such a lovely recipe – thanks for sharing.

- - mom112023 said
  - 04 Jun 2018
    6:45 am
Very yum. Thanks for the great recipe.

- - nadine_hill said
  - 30 Apr 2018
    10:18 am
This looks delicious and would make a nice change from our normal desserts!

- - leveestee said
  - 29 Apr 2018
    9:58 am
Yay dinner and dessert both found on this amazing site. Can’t wait to try this beautiful looking tart!

- - mom62624 said
  - 01 Apr 2018
    3:19 pm
Thanks for the recipe; we love both mango and passionfruit so might give that a try.

- - mom112217 said
  - 01 Apr 2018
    11:24 am
This is a dessert l would love to make and eat,so good!

- - mom297193 said
  - 30 Mar 2018
    11:40 pm
Oh yum this cake is so delicious it looks yum

- - mom19782016 said
  - 15 Mar 2018
    4:52 pm
Oh lordy, I have copied and emailed this to my mother and mother in law in the hope they will both bring one for my birthday!!!!!!!!!!!
- LuckyMum replied
  
  18 Mar 2018 , 6:30 pm
  Good luck!
- - rovermum said
  - 14 Mar 2018
    12:25 pm
Ooh yes please. I would so love to try this. I absolutely love lemon curd tart and this would just be divine, I imagine.

- - youngoldlady said
  - 14 Mar 2018
    1:03 am
Wow thanks for this. Had never heard of this and so want to try the mango curd.

- - maddisonmelkie@gmail.com said
  - 13 Mar 2018
    8:15 pm
I absolutely love this recipe it looks so delicious and I would love to make it,

- - mom81879 said
  - 13 Mar 2018
    6:53 pm
Lemon curd is my absolute all time favourite spread. I didn’t know mango curd even existed but I’m keen to try it!

- - ella12 said
  - 13 Mar 2018
    2:25 pm
This looks really nice, thank you.

- - Ellen said
  - 13 Mar 2018
    8:03 am
We love mango curd tart. I make the base with almond meal and desiccated coconut and add only 1 spoon coconut palm sugar to the curd.
- mom93821 replied
  
  14 Mar 2018 , 7:13 am
  Sounds delicious – maybe you could submit and share your recipe?
- - mom93821 said
  - 13 Mar 2018
    6:23 am
I love this style of tart and a mango curd tart sound quite delicious – thanks so much for the recipe.