McCormick inspired sticky ribs. - Real Recipes from Mums

I created this recipe with the help of McCormick’s flavour shots and this resulted in a very tasty treat.

Ingredients (serves 6)

beef or pork ribs (the choice is yours)
1 pk McCormick Chilli Con Carne
1/2 cup beer
1/2 cup brown sugar
1/4 cup worcestershire sauce
1/4 cup treacle
1/4 cup golden syrup
2 tbsp honey

Method

Place the ribs in a large bowl. Combine all the ingredients (except the ribs) in another bowl and mix well. pour over the ribs and toss to coat. Cover and place in the frig for 2 hrs or overnight to marinate.
Drain ribs, reserving the marinade, Pour marinade into a saucepan. Place over low heat and simmer, stirring occasionally, for 5-10mins or until mixture thickens slightly.
Spray BBQ grill or flat plate with oil. Preheat on med-low. Cook the ribs, turning and basting often with the marinade for 45-50 mins or until sticky and golden.

Notes

Easy, tasty and finger licken good .

29 Comments

- - mom93821 said
  - 10 May 2016
    6:35 am
Will have to have a big get together with all of the amazing rib recipes!
- mom93821 replied
  
  11 May 2016 , 6:49 am
  The invite for the ribs is out!
- - mom112217 said
  - 31 Jan 2016
    1:06 pm
This is a favourite l’m sure my partner will love,great recipe!

- - mom57522 said
  - 26 Jan 2015
    10:15 pm
Tasty, tasty, tasty! Love sticky ribs.

- - mom94125 said
  - 05 Nov 2014
    9:03 pm
I LOVED AND SHARED THIS

- - shortaez said
  - 29 Oct 2014
    2:16 pm
Mccormick sticky ribs are so nice

- - mom94125 said
  - 13 Oct 2014
    12:47 am
this looks so delicious!
thanks for posting

- - Happymum-2 said
  - 14 Aug 2014
    4:31 pm
a delightful and tasty rib dish

- - dearest mom said
  - 13 Aug 2014
    5:48 pm
Those ribs look delicious and very tempting yummy

- - mom57522 said
  - 12 Aug 2014
    3:35 pm
Love getting messy eating ribs!

- - ginoula5 said
  - 11 Aug 2014
    3:01 pm
those ribs looks amazing, I want some now haha, thanks for sharing, printing this one out

- - mouse said
  - 31 Jul 2014
    5:26 pm
a tempting dish, cant beat the ribs

- - mouse said
  - 30 Jul 2014
    8:38 pm
these look great, now I want some

- - scottie said
  - 23 Jul 2014
    8:55 am
oh yum, these sound great

- - mrsdew17 said
  - 21 Jul 2014
    8:13 pm
Love the strawberries in the salad..great idea. And the ribs sound great. Thanks.
- cherz replied
  
  22 Jul 2014 , 9:52 pm
  Thank you for your lovely comment. The salad is simply store bought leaf mix with strawberries and honey roasted/coated almonds. I use a splash of pineapple juice as a dressing, as my family are not lovers of salad dressings and vinaigrette’s. It’s fresh and very yummy.
- - Michelle said
  - 20 Jul 2014
    3:26 am
Love ribs, yours look much better than the ones I cook.

- - Kat Rogers said
  - 11 Jul 2014
    9:08 pm
Tried this and it is really Yummy, definitely having it again

- - sueban said
  - 07 Jul 2014
    11:19 am
Looks really nice ty for sharing

- - lou3 said
  - 30 Jun 2014
    7:29 pm
Love it awesome

- - memo said
  - 14 Jun 2014
    6:46 pm
love the sauce accompaniment, winner

- - no1ladydj said
  - 08 Jun 2014
    11:07 pm
Wow, well done you for doing something different with the flavour shot. I love the sound of these ribs, and I know they’d go down a treat in our house. I’m not a beer drinker, so can you tell me if there is a particular type of beer that I should use, or doesn’t it matter? Thanks.
- cherz replied
  
  10 Jun 2014 , 2:43 pm
  Hi, any beer is ok and if you are interested, you can use bourbon (but I would NOT use 1/2 cup) also you can use Coca Cola (NOT diet though) instead of the beer. The use of the beer or other is for the flavour.
  - no1ladydj replied
    
    16 Jun 2014 , 9:42 pm
    
    Thanks for that advice. I’ve got a bottle of bourbon that I won, and I’m not a bourbon-drinker, so I’ll try using a dash of that in the recipe. Unless there’s a can of Coke lurking in the back of the fridge that I can use.