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Recipe Mediteranean dip

Mediteranean dip
  • Difficulty Easy
  • 8 Ingredients
By

62 Comments

Ingredients

  • 2 cups hummus
  • 1 cup plain Greek yogurt
  • 1/2 cup chopped Roma tomatoes
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup crumbled Feta cheese
  • 1/4 cup roasted red capsicum
  • 2 tbls thinly sliced spring onions
  • Zest of 1 lemon

Method

  1. Spread the hummus along the bottom of a dish.
  2. Carefully spread the Greek yogurt on top of the hummus layer.
  3. Evenly spread the tomatoes, olives, feta and capsicum on top of the yogurt layer.
  4. Top with an even layer of spring onions and lemon zest. Chill for an hour before serving.

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