The whole family loves this filling Mediterranean macaroni cheese.
Ingredients (serves 4)
- 400 g macaroni
- 60 g butter
- 1 small red onion, sliced
- 1 tsp minced garlic
- 1 medium red capsicum, sliced
- 150 g button mushrooms, sliced
- 50 g plain flour
- 3 cups milk
- 1/3 cup passata
- 1/3 black olives, sliced
- 1-1/2 cups pizza cheese
- basil (as desired)
Method
- Cook macaroni in a pot of boiling water, then drain.
- Melt butter in a saucepan, then cook the onion, garlic, capsicum and mushrooms, stirring until softened.
- Add flour, stirring until the mixture thickens. Gradually stir in the milk.
- Add passata, stirring until the sauce boils and thickens.
- Add the cooked macaroni, olives, basil and half of the cheese into the sauce.
- Place mixture in an ovenproof dish, sprinkle with the remaining cheese. Grill until the cheese melts.
Notes
This recipe make an enormous bowl of macaroni cheese and I always have some leftover to freeze. It does freeze well and it is handy to have little tubs of this delicious dish in the freezer.
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mom101628 said
- 27 Oct 2017
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youngoldlady said
- 25 Sep 2017
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natct said
- 16 Apr 2017
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coastalkaryn said
- 09 Jan 2017
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youngoldlady said
- 23 Aug 2016
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sharna_booth_weinrowski said
- 08 May 2016
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serotonin said
- 30 Apr 2016
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mom113991 said
- 24 Apr 2016
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coastalkaryn said
- 08 Apr 2016
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meljware said
- 20 Jan 2016
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Kasey said
- 31 Dec 2015
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coastalkaryn said
- 14 Dec 2015
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mom112217 said
- 07 Nov 2015
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mom93821 replied
- 08 Nov 2015 , 6:15 am
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mom94125 said
- 04 Nov 2015
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mom93821 replied
- 05 Nov 2015 , 4:36 am
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mom94125 replied
- 01 Dec 2015 , 2:09 pm
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