quick tasty snack, great with a coffee
Ingredients (makes 35 scrolls)
- 135g jar tomato tapenade
- 2 sheets frozen ready-rolled puff pastry
- 50g baby spinach, shredded
- 100g feta cheese, crumbled
Method
- Preheat oven to 200°C/180°C fanforced. Spread half the tapenade over 1 pastry sheet. Top with half the spinach and half the feta. Roll up tightly to enclose filling. Trim ends. Cut into 1cm-thick rounds. Place rounds, cut-side up, on trays lined with baking paper. Repeat with remaining tapenade, pastry, spinach and feta.
- Bake for 15 to 20 minutes or until golden and puffed. Serve.





10:03 pm
9:56 am
8:48 am
10:43 pm
7:24 pm
1:34 pm
6:30 am
8:38 am
9:38 am
3:18 pm
3:24 pm
5:33 am
-
-
-
mom93821 replied
- 31 Dec 2018 , 4:28 pm
Reply8:48 am
7:20 pm
-
-
-
mom94125 replied
- 16 Oct 2015 , 12:21 pm
Reply6:21 pm
4:12 pm
7:33 pm
10:47 pm
5:09 pm
12:18 am
- 1
- 2
- 3
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.