This Mediterranean tart is a great winter warmer dish, full of taste and vegetables.
Ingredients (serves 4)
- 1 sheet short crust pastry
- 1 zuchinni, diced
- 1 sweet potato, diced
- 1 eggplant, diced
- 8 cherry tomatoes, halved
- 200ml double cream
- 100g feta cheese
- 100g marscarpone cheese
- 2 eggs
- 2 sprigs of thyme
Method
- Heat oven to 230C. Add eggplant to a baking tray and roast in a pan for 12 mins. Then add the sweet potato to the pan and roast for a further 12 mins. Then add the zucchini and roast for a final 12 mins. When done, remove from the oven and set aside.
- Drop the temperature to 160C and line a 22cm pie dish with the piece of short crust pastry. Blind bake for 40 mins. Then remove from the oven.
- Remove baking beans from the pie, then pour in the vegetable mix. Scatter chopped pieces of both cheese over the vegetables, then halved tomatoes.
- Whisk together eggs and cream, then pour over the mix. Scatter thyme over the top then bake for a further 20 mins or until the inside has set.
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mom160270 said
- 16 Feb 2025
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mom152736 said
- 07 Aug 2019
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mom70876 said
- 25 Apr 2017
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mom112023 said
- 25 Apr 2017
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mom81879 said
- 09 Jan 2017
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mom160421 said
- 29 Sep 2016
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Melissa89 said
- 29 Jul 2016
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kjgarner said
- 30 Jun 2016
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mom111362 said
- 28 Jun 2016
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Kasey said
- 26 Jun 2016
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mom93821 said
- 21 Jun 2016
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mom90758 said
- 20 Jun 2016
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mom112217 said
- 20 Jun 2016
Post a comment11:30 am
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kjgarner replied
- 30 Jun 2016 , 6:06 pm
Reply12:09 am
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mom19782016 replied
- 12 Oct 2016 , 2:18 pm
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