Hello!

  • Makes 30
  • 35 minutes
  • Difficulty Easy
  • 9 Ingredients

88 Comment


Ingredients (makes 30 )

  • 250 grams Butter
  • 1/3 cup Icing Sugar
  • 1 1/2 cup Plain Flour - sifted
  • 1/2 cup Cornflour - sifted
  • Lemon Cream:
  • 60 grams Butter
  • 1/2 cup Icing Sugar - sifted
  • 1 tsp Grated Lemon Rind
  • 3 tsp Lemon Juice

Method

  1. Cream butter and sugar until light and fluffy.
  2. Add flours and mix.
  3. Place a tablespoon of mixture onto greased tray. Flatten slightly.
  4. Bake on 180 degrees for 10 - 12 minutes. Cool on wire rack.
  5. LEMON CREAM: Beat butter until smooth, gradually add icing sugar. Beat until light and creamy.
  6. Beat in lemon rind and juice. Join biscuits together with cream.

Notes

I like to make and give these biscuits as gifts.

  • Love simple, easy and nicely displayed sweets. A recipe to enjoy.

    Reply

  • I would love to receive this as a gift. Fantastic presentation! Looks great.

    Reply

  • These sound and look perfect and you may gift them to me any time.
    AMAZINGLY wonderful photo as well. thanks for sharing.

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  • Absolutely stunning presentation and recipe. This would make a wonderful gift. I’m saving this recipe. Thank you very much

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  • Yum, yum, yum! What more can I say

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  • These look too good to eat!
    The recipe seems simple too!

    Reply

  • These look incredible! They’d make such pretty gifts! Thanks so much for sharing!

    Reply

  • these would go perfectly with my nice hot cuppa!

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  • I absolutely adore a good melting moment. This is a great recipe!

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  • This is one recipe that I will try thanks for sharing

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  • I’m not sure I could part with these hehe

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  • Melt in your mouth treats!

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  • These look so nice – my husband would love them.

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  • Oh yeah!

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  • So yum! Such a great Xmas gift for this time of year

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  • thank you for sharing this, it will make a beautiful gift for my father in law 🙂

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  • oh, I need one of these with my cuppa about now!!

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  • moments

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  • melting moments

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  • These buiscuits are to die for ,so light & yummy .

    Reply

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