Hello!

  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

61 Comments

Garnish with fresh coriander and serve with rice.


Ingredients (serves 3)

  • 1 big Capsicum
  • 2 Garlic
  • 1/2 big Onion
  • 2 tbs Vegetable oil
  • 1 tbs Shrimp paste
  • 1 big Eggplant, diced
  • 150 gr Prawn
  • 2 cup Water
  • 1 tbs Palm sugar

Method

  1. Blend capsicum, onion and garlic until fine paste. Heat oil in the pan, add in blended paste and shrimp paste, stir until fragrant.
  2. Add in eggplant, palm sugar and water, stir to mix well. Cook until the eggplant tender and the sauce thicken.
  3. Add in prawns, stir to mix well about 3 minutes. Ready to serve.

  • In all honesty I think I’d hate this recipe, but I do know family members who’d likely drool over it. So I’ll keep it in mind for occasions where I might be feeding them. It does sound quite healthy as well. Thank you for posting, even though I won’t be making it soon.

    Reply

  • Huge fan of eggplant, keen for this one

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  • I dont usually eat eggplant often and certainly not like this but it looks inviting and bright and delcious thanks

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  • MMMM — Like a Tom Yum Prawn soup with the addition of egg plant – Clever.

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  • Mmmm – Tom Yum soup with egg plant added.

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  • A delicious recipe l would have with rice,thanks!

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  • Oh My Gosh – this dish is incredible – thanks for posting, emailing it now!

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  • Yummy! Yummy! Love eggplant – so delish – thanks for the great recipe.

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  • Do you think I could use fish sauce instead of shrimp paste?

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  • This looks decadent and delish

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  • thank you for sharing this awesome recipe

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  • Glad its mild chillie egg plant too hot hurts me lol

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  • thanks for sharing

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  • i love eggplant! great recipe

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  • A tasty and mouth watering treat

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  • The family would love this thanks

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  • It looks very appetizing with prawns & eggplant.


    • Prawn and eggplant does work so well together – which surprises the tastebuds!

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  • I love eggplants, this looks delicious

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  • I love cooking with eggplant. thanks for the recipe

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  • great dish, love eggplants, must try

    Reply

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