For when you need sweet warm cake and need it fast.
Ingredients (serves 1)
- 2 tablespoons coconut oil
- 1 large free range egg, lightly beaten
- 2 tablespoons plain flour
- 1½ tablespoons Muscovado Sugar
- 1 tablespoon Milo Powder
- ½ teaspoon vanilla extract
- 1 soft chocolate truffle of your choice
- a large microwave-safe mug that can hold around 300ml of liquid
Method
- Place all the ingredients (except the truffle) into a large mug.
- Whisk with a fork until you have a smooth batter.
- Push the chocolate truffle into the batter.
- Microwave on high power for 50 seconds or until just cooked on the outside and still gooey chocolate in the middle.
- Eat and enjoy while steaming hot.
- If you want to dress it up, top with a light dusting of Pure Icing Sugar and Milo and serve with a little cream or vanilla ice-cream.
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mumof3 said
- 31 Jul 2021
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happymum2018 said
- 03 May 2019
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mom112023 said
- 31 Jan 2019
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EllenG89 said
- 08 Jul 2018
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mom62624 said
- 24 Jun 2018
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cherz replied
- 26 Jun 2018 , 3:49 pm
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youngoldlady said
- 16 Jun 2018
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Miss.marwee said
- 16 Jun 2018
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kjgarner said
- 15 Jun 2018
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rachelvk said
- 14 Jun 2018
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Cookfromscratchmum said
- 14 Jun 2018
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mom90758 said
- 13 Jun 2018
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cherz said
- 13 Jun 2018
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mom112217 said
- 13 Jun 2018
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mom81879 said
- 13 Jun 2018
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cherz replied
- 13 Jun 2018 , 4:40 pm
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taynik46 said
- 13 Jun 2018
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mom93821 said
- 13 Jun 2018
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mom93821 replied
- 14 Jun 2018 , 6:12 am
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