Ingredients (serves 3)
- 1 tbsp olive oil
- 1/2 onion, finely sliced
- 1 clove garlic, minced
- 1 carrot, diced
- 1 leek, diced
- 1/4 head cabbage, chopped
- 400 grams canned diced tomatoes
- rosemary
- parsley
- oregano
- 2 1/2 cups vegetable stock
- 1/2 cup arborio rice
Method
- Add olive oil to Philips All-in-One Cooker inner pot. Press SAUTE/HIGH TEMP, set cooking time at 5 minutes, press START (Don't close the lid).
- Adds onion and after a couple of minutes the garlic, carrot, leek and cabbage.
- When the time is up, add herbs and stock to inner pot. Lock the lid. Select MANUAL in PRESSURE COOKING, set time at 5 minutes. Press START.
- Set valve to VENT, open lid, add rice, stir.
- Lock the lid. Select MANUAL in PRESSURE COOKING, set time at 14 minutes. Press START.
- Set valve to VENT, open lid, stir in salt and pepper and serve.
Notes
Maybe you'd like to add some more stock. You can serve it with Parmesan cheese.
1:05 pm
6:13 pm
4:16 pm
2:36 am
2:32 am
9:06 pm
10:52 pm
8:59 pm
2:18 pm
12:04 pm
10:58 pm
7:07 pm
1:53 pm
11:18 am
9:58 pm
4:50 pm
4:36 pm
2:17 pm
11:20 pm
4:52 pm
To post a review/comment please join us or login so we can allocate your points.