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  • Serves 10
  • Difficulty Easy
  • 8 Ingredients

97 Comments

These apple and coconut crumbles are delicious! The whole family will love them.

This recipe has been created by Zoe Bingley-Pullin, leading family nutritionist, who has been appointed as the new Nutrition Ambassador for Only About Children – one of Australia’s leading childcare companies.


Ingredients (serves 10)

  • 5 apples, cored and cut in half
  • 1-2 Tbsp butter or coconut oil, melted
  • 2 tsp cinnamon, ground
  • 1 cup oats
  • 1/4 cup shredded coconut
  • 1 tsp vanilla extract
  • 1/4 cup sultanas
  • Optional: yoghurt and honey topping

Method

  1. Preheat oven to 180-200 degrees.
  2. Mix oats, coconut, cinnamon, sultanas, vanilla extract, butter/coconut oil in a bowl.
  3. Rub each apple half with 1 tsp butter and top with 1-2 Tbsp topping, press down to secure the topping.
  4. Place apple halves in a baking dish filled with enough water to touch the sides of each apple half. Bake for 30-40 mins until the top is golden. Serve with an optional dollop of yoghurt and drizzle of honey.

  • Yummy. Perfect for the Winter night pudding.

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  • I have never tried this kind of recipe.Thanks for sharing.

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  • These are so cute and I bet they are delicious too!

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  • Yum, quick and filling snack !

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  • I love that this is sugar free and it looks so cute

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  • What a great recipe, must give this one a try with a dollop of cream.

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  • Oh wow, these are actually apple desserts. They look fantastic and a great way for me to use those excess apples I alway send up with.

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  • These sound good with ice cream yum

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  • What a lovely recipe – thanks so much for sharing.

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  • Oh yummmmm!

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  • A beautiful dessert with cream or vanilla ice cream! Thanks!

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  • That looks amazing. Thank you for sharing

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  • Deffinantly served this with chantilly cream , thanks!!!

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  • You could use some of the Skyr yoghurt on top of these too!

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  • These sound delicious but definitely need ice-cream to accompany it

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  • they look nice and rustic, but I need mine with ice cream

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  • oh I love how rustic this dish is and you can add anything you want to accompany it – thanks for sharing

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  • Anything mini is a winner for me and these sound wonderful.

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  • Lovely, simple and pure ! I often make something similar with apple (or pear), coconut, dried mulberries and walnuts (or pecan pieces). The spices make it totally delicious !

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  • oh yummy, this is totally up my alley

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