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  • Makes 48
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

111 Comments

This recipe is a favourite in Food Technology with our Year 7s. It is easy to prepare, economical, and makes a lovely handmade gift at Christmas time.


Ingredients (makes 48 )

  • 1 Store bought fruit cake
  • 1 Packet white chocolate melts
  • 1 Packet spearmint lollies (for decorating)
  • 1 Packet raspberry lollies (for decorating)
  • 4 tbsp Orange juice
  • 4 tbsp Melted butter

Method

  1. Crumble fruit cake into a large mixing bowl. Stir through melted butter and orange juice and mix until combined.
  2. Melt white chocolate and set aside for decorating.
  3. Slice spearmint lollies (you'll only need to use a few for the entire batch!) Slice raspberry lollies (I usually cut them into quarters).
  4. Roll cake mixture into balls (approximately truffle sized) and place on a plate. When all mixture has been rolled, dip each in the melted chocolate and stick two pieces of spearmint on top (leaves) and a raspberry centre, to appear as a holly decoration on each 'pudding'.
  5. Refrigerate puddings for approximately 15 mins or until chocolate is set. Place on a plate and wrap festively with cellophane for gifting!

Notes

We use light fruit cake at school but dark would also work well. At school, each student uses 1/4 of a cake and makes approximately 12 puddings from this. These puddings keep well in a container in the fridge and will last several weeks!

  • Aww I love these. They’re super cute. Saving this with my Christmas recipes.

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  • These look so cute!
    So easy too that you use a ready made one to decorate.

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  • Sounds like a quick and easy dish to prepare thanks for sharing

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  • Thanks for sharing

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  • Ooh nice, they look really yummy.

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  • I’ve never made these but love eating them when friends make them!!

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  • This looks amazing, thanks for sharing!

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  • What an easy and at the same elegant way to work with fruit cakes!!

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  • I like your recipe and something a bit different when I need to take a plate to christmas gatherings and parties. Thanks.

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  • I know what I’m making for Christmas desert. Thanks for the recipe.

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  • These are ALWAYS on our christmas dessert table. Their so easy and taste great too.

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  • I would love to make the puddings this Christmas,very adorable!

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  • These look so sweet

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  • These look so cute. Thanks for sharing.

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  • So utterly sweet and dainty looking.

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  • This is an ingenious and festive idea; thanks for sharing!.

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  • Great Christmas gift. Yum

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  • BRING ON XMAS!!

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  • Looks good, thanks for sharing.

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  • Sadly the spearmint leaves no longer exist :( Dam you Allens!!!!!!!!


    • We have Farmer Feld’s Fresh Produce where we live, sells mostly fruit, vegetables, meat, eggs and milk but they have an area were you can buy dried fruit, boiled lollies, honeycomb etc. and they sell spearmint leaves. So I will be buying mine from there, hopefully you’ll be able to find them somewhere, they are yummy!

    Reply

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