You can use other fruit too – blueberries, raspberries etc. I also dust the top with a sprinkle of icing sugar.
Ingredients (makes 36 meringues)
- 2 Egg Whites
- 1/2 Cup Castor Sugar
- 1/3 Cup Whipped Thickened Cream
- 36 Pieces of fruit - cherries or berries -something small
Method
- Preheat oven to 130 degrees. Place 36 mini pattie pans onto a flat baking tray.
- Beat egg whites until stiff, gradually add sugar beating until it is dissolved.
- Place mix into a piping bag fitted with a small plain nozzle. Pipe into the cups, leaving a small hole in the middle.
- Bake for 45 minutes. Once cooled, fill with cream and cherries
Notes
You can use this receipe to make larger meringues - just use larger patties
7:35 pm
8:38 am
9:09 am
4:02 pm
11:55 pm
10:40 pm
9:25 am
6:15 pm
7:23 am
3:47 am
12:23 am
9:34 am
9:18 pm
9:42 am
11:47 pm
8:13 am
12:58 pm
6:36 am
3:26 pm
-
-
-
mom94125 replied
- 30 Aug 2015 , 11:51 am
Reply7:34 pm
- 1
- 2
- …
- 6
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.