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  • Serves 8
  • 60 minutes
  • Difficulty Easy
  • 6 Ingredients

65 Comment


Ingredients (serves 8)

  • 175gm butter
  • 2 cups SR flour
  • 3/4 cups white sugar
  • 2 eggs
  • 1/3 milk
  • 1 tsp Vanilla essence

Method

  1. Cream butter and sugar together.
  2. Add in eggs and whisk together. Add milk and flour and combine well with a spatula.
  3. Pour batter in a prepared loaf pan and bake for 45 minutes under 180C.

  • Nice and easy and also sounds very yummy.

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  • Yummy basic butter cake is the best.

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  • I love Butter Cake! Thanks for posting this.

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  • I love a good butter cake! Thanks for sharing your recipe!!

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  • Looks so moist and delicious, thanks.

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  • This sounds delicious, we love a good butter cake.
    Thanks.

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  • Yum! I wish I had an oven to cook it in!

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  • Great recipe. I think this could be a good to go to recipe for a quick and easy yummy cake

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  • Thanks for this easy recipe as I think it is not as easy to bake a pure buttery and moist butter cake at all. I will definitely give this a go!

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  • I love this recipe add some fresh or dried apricots and it’s yum

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  • Looks delicious and so easy!

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  • This is type of cake is my favourite.

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  • Would be really nice with a sprinkle of cinnamon just out of the oven.

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  • Can’t get much easier than this and it looks delightful ..so yummy.. thanx.

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  • Yummy! I love butter cakes!!

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  • Butter cake is one of my faves and also the type of cake I make for the kids birthday cake before I decorate it! Thanks for sharing the recipe!

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  • oooh looking good yummmm

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  • What a great recipe

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  • I just made a packet version of this when really, it’s so simple to make from scratch at home.

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  • Very simple recipe my kids can even help with.

    Reply

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