A super quick and easy dinner that can satisfy your entire family, add some minced garlic to the yoghourt for an extra kick.
Ingredients (serves 1)
- 3 tbsp Greek Yoghourt
- 2 tbsp fresh mint leaves, chopped
- 300gm lamb loin boneless
- 1 cup baby spinach
- 1 small roma tomato, diced
- 1.5 tbsp chickpeas
- 2 tbsp couscous cooked
- sliced cucumber
- 1/4 avocado, diced
Method
- Pan fry the lamb loin on medium-high heat for 7 minutes either side, turning only once. Rest for 5-10 minutes, wrapped in foil.
- Mix spinach, avocado, tomato, chickpeas, cucumber and couscous in a bowl. Slice lamb into 1cm pieces and add to bowl.
- Mix mint leaves and yoghourt and drizzle on top of salad.
-
-
-
-
-
nadine_hill said
- 07 Oct 2019
Reply
-
-
-
-
-
happymum2018 said
- 26 May 2019
Reply
-
-
-
-
-
mom160421 said
- 31 Oct 2017
Reply
-
-
-
-
-
mom160421 said
- 25 Oct 2017
Reply
-
-
-
-
-
mom62624 said
- 02 Oct 2017
Reply
-
-
-
-
-
youngoldlady said
- 18 Sep 2017
Reply
-
-
-
-
-
mom101628 said
- 14 Aug 2017
Reply
-
-
-
-
-
mom140882 said
- 06 Aug 2017
Reply
-
-
-
-
-
mom183717 said
- 06 Aug 2017
Reply
-
-
-
-
-
cherz said
- 04 Aug 2017
Reply
-
-
-
-
-
Courtney2826 said
- 03 Aug 2017
Reply
-
-
-
-
-
Ellen said
- 26 Jul 2017
Reply
-
-
-
-
-
mom183717 said
- 16 Jul 2017
Reply
-
-
-
-
-
youngoldlady said
- 14 Jul 2017
Reply
-
-
-
-
-
mom93821 said
- 14 Jul 2017
-
-
-
-
-
mom93821 replied
- 15 Jul 2017 , 5:23 am
Reply
-
-
-
-
-
Nas01 said
- 14 Jul 2017
Reply
-
-
-
-
-
mom90758 said
- 13 Jul 2017
Reply
-
-
-
-
-
mom112217 said
- 13 Jul 2017
Reply
-
-
-
-
-
taynik46 said
- 13 Jul 2017
Reply
Post a comment5:53 pm
7:49 am
10:01 am
5:41 pm
12:31 pm
12:39 am
8:44 pm
11:54 pm
10:19 am
5:22 pm
1:49 pm
3:26 am
4:36 pm
10:41 pm
5:30 pm
9:22 am
7:26 pm
4:31 pm
12:54 pm
To post a review/comment please join us or login so we can allocate your points.