Muffin tin pancakes

Hello!

Makes 24
20 minutes
Difficulty Easy
5 Ingredients

You can add anything to the top of these pancake muffins. I use up bits of fruit that need to be used and usually make a few with sprinkles on the top. You could add choc chips, nuts or dried fruit.

Ingredients (makes 24 mini muffins)

1 cup plain flour
1 cup milk of your choice
1 egg
1 handful of leftover fruit needed to be used up, chopped
1 muffin tin, greased

Method

Heat oven to 180C. Grease a muffin tin.
Mix flour, milk and egg in a bowl until combined.
Pour into muffin tin (about 3/4 full in each hole) and add chopped fruit.
Bake in oven for approx 18 minutes or until cooked through.

25 Comments
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- - Frankiielot said
  - 15 Jul 2023
    9:19 pm
These look great! Haven’t come across anything like this before so would be good to try.

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- - mom103778 said
  - 16 Dec 2022
    11:42 am
WOW, these Muffin tin pancakes look so delicious. I will be trying this recipe.

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- - meedee said
  - 19 Jul 2021
    12:26 pm
Sounds interesting. To start with I thought they were wax melts…lol

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- - mom112023 said
  - 28 Jun 2018
    6:38 pm
Very different. Thanks for the recipe.

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- - rovermum said
  - 15 Jun 2016
    9:51 am
What a fantastic idea. Great snack tip and they look awesome.

Reply
- - ella12 said
  - 14 Jun 2016
    4:41 pm
These looks really fancy and great.

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- - robyn_smithwick said
  - 10 Jun 2016
    3:16 pm
I love this concept. I would not have thought of it in a million years! lol!!!
- mom19782016 replied
  
  16 Jun 2016 , 9:08 pm
  Makes it so quick and easy to cook them!
Reply
- - pplover2013 said
  - 09 Jun 2016
    8:15 pm
Sounds amazing and I’m always looking ways to sneak in those fruit that the kids don’t like much! This recipe is on tomorrow’s to-do-list!

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- - mom105503 said
  - 30 Jan 2016
    8:34 pm
What a brilliant idea, I love the idea of being able to add different toppings. I recently saw someone who was travelling make the pancake mix cooking it on a baking sheet that was greased and then cutting into asks with a glass. Using muffin tins would also be good when travelling as often fryingramp aren’t great in accommodation.

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- - meljware said
  - 14 Jan 2016
    6:06 pm
What a great idea! The kids would love these!

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- - rachelvk said
  - 11 Jan 2016
    10:05 pm
What a great idea for a quick and easy snack!

Reply
- - curlytops said
  - 10 Jan 2016
    6:10 pm
this is an interesting idea!

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- - mum4107 said
  - 09 Jan 2016
    10:09 pm
What a fantastic idea. Thank you so much

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- - mom101628 said
  - 09 Jan 2016
    8:35 pm
This looks and sounds wonderful – thanks for sharing your way of serving a pancake mix.

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- - cherz said
  - 09 Jan 2016
    5:23 pm
How very creative and imaginative. thanks they look delightful.

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- - coastalkaryn said
  - 08 Jan 2016
    9:18 pm
thinking outside the square – I like it Claire

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- - youngoldlady said
  - 08 Jan 2016
    4:17 pm
Different, out of the square, well worth giving a go. Could do different flavours in this way.

Reply
- - mom90758 said
  - 08 Jan 2016
    2:56 pm
So quick to prepare! You had a very good idea!! 🙂
- clairejay replied
  
  11 Jan 2016 , 9:07 am
  Yes, cooking them in the oven speeds up making pancakes for sure!!
Reply
- - mom112217 said
  - 08 Jan 2016
    9:44 am
A clever way of making petite pancakes,thanks for your recipe!

Reply
- - mom93821 said
  - 08 Jan 2016
    9:17 am
Wow! These look so wonderful and pretty and would look gorgeous on a plate for a morning/afternoon tea. Thanks for the recipe.
- mom93821 replied
  
  09 Jan 2016 , 7:16 am
  Keen to make them this weekend and play with ingredients – thanks!
Reply