It doesn't take long to whip up these tasty omelettes and you will have yourself a tasty lunch or dinner packed full of goodness!
Ingredients (makes 2 large Omelettes)
- 6 Eggs, beaten
- 1/2 cup Milk
- 2 Cups Sliced mushrooms
- 3/4 Cup Shredded ham
- Chives
- 1 Cup Baby spinach
- 1/2 cup Finely grated cheese
- Butter
- Salt & Pepper
Method
- Beat together the eggs, salt & pepper, milk and cheese until fully incorporated.
- Spray some cooking oil into a medium size non stick frying pan, and then pour in half the egg mix. Cook over a low heat to allow it to cook through from the bottom.
- Once it has almost cooked through, flip the omelette over to finish off the other side. Once cooked through, remove from the frying pan, and place onto a plate covered loosely with foil to keep warm and repeat with the second lot of egg mix
- Meanwhile, melt some butter in a small frying pan, add in the mushrooms and ham and cook over a gentle heat for approximately 5-8 minutes or until the mushrooms are soft and warmed through. Season with Salt and pepper
- Add in the spinach and cook for a few more minutes until spinach is wilted and soft
- Lay the omelette on to a plate and put half the mushroom mixture onto half of each omelette. Snip some fresh chives on top, and then fold the top of the omelette over to enclose
- Serve immediately with a green salad
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mom160270 said
- 23 Sep 2024
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cassy26 said
- 14 Aug 2022
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Mummyofone77 said
- 25 Sep 2019
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serotonin said
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DaffyD said
- 31 Mar 2019
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ncjmumma said
- 24 Nov 2018
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kjgarner said
- 02 Nov 2018
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mom112217 said
- 01 Nov 2018
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mom81879 said
- 01 Nov 2018
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kjgarner said
- 31 Oct 2018
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jessm2290 said
- 18 Oct 2018
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Mum2archer replied
- 29 Dec 2018 , 11:02 pm
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Ellen said
- 17 Oct 2018
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youngoldlady said
- 05 Oct 2018
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taynik46 said
- 03 Oct 2018
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mom93821 replied
- 04 Oct 2018 , 6:33 am
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mom93821 said
- 03 Oct 2018
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Cookfromscratchmum said
- 02 Oct 2018
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Mum2archer replied
- 23 Oct 2018 , 12:42 pm
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