Made this recipe up to my taste and the whole family just love them.
Ingredients (serves 4 | makes 10 rissoles)
- 500g Beef Mince
- 1 onion, finely chopped
- 1 weet bix
- 2 tbs tomato sauce
- 2 cloves garlic chopped finely
- 2 teas mixed herbs
- salt and pepper to season
- 1 lightly beaten egg
- 2 tbs olive oil
Method
- Combine all ingredients except oil in a large bowl, mix them together if still a bit wet add another half a weet bix
- Roll into patties, should make about 10 medium sized rissoles
- Warm oil in pan on a medium heat, cook for 10 minutes one side then flip over for another 10 mins on other side
- Serve with vegetables or chips and salad. I also use for hamburgers
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