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  • Serves 16
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients

42 Comments

Quick & easy – always a favorite at our house !


Ingredients (serves 16)

  • 16 pc Chocolate Ripple or Buttersnap Biscuits
  • 1/3 cup Nestle Whit Chocolate Melts
  • 1 cup Nestle Dark Chocolate Melt
  • 1 tin Nestle Sweetened Condensed Milk

Method

  1. Warm the biscuits in the oven until they are 'pliable'. Place the biscuits in a cupcake tin & press down on them (careful not too create holes in the bottom while pressing) creating a 'cup-shaped' biscuit.
  2. Simmer the Nestle Sweetened Condensed Milk on the stove till a nice golden caramel is achieved. Melt the White & Dark in separate bowls.
  3. Spoon the caramel into the base of each biscuit cup (approx. 1 tsp) then allow this to set (approx. 15 mins) . Top with a layer of melted Dark Chocolate then swirl some melted white chocolate over top.

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