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  • Makes 24
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

73 Comments

A nice treat at Easter time – or you can use plain m&m’s any other time of year!


Ingredients (makes 24 squares)

  • 395 gram tin Nestle sweetened condensed milk
  • 180 grams Nestle Milk (or dark) Chocolate Chunks
  • 75 grams Nestle White Chocolate Melts
  • 24 pc Crispy candy shell easter eggs (like the m&m ones)
  • 2 tbsp 100s &1000s sprinkles
  • 1 tbsp butter

Method

  1. Cook the Nestle sweetened condensed milk over a double boiler (so it does not burn) for 15 mins. Add the Nestle Milk Chocolate Chunks (or Dark Chocolate if you prefer) & stir until all chocolate is melted. Remove from heat & stir in the butter till smooth. Pour this mixture into a 8X8 square pan that has been lined with baking paper.
  2. Melt the Nestle White Chocolate melts & drizzle over top of the fudge mixture (while the fudge is still warm & soft. Using a skewer pull designs through the fudge). Sprinkle with 100s &1000s & place candy easter eggs on top.
  3. Place in the fridge for at least 3 hours till the fudge is 'firm' Cut into small pieces (with a hot knife is best) & enjoy. This week keep for 1 1/2 weeks in an air-tight container

  • I’m not usually a fudge kind of gal but I’ll still try this

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  • Thanks for sharing your recipe

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  • Amazing that the recipe has condensed milk in it!!! So so yummy.
    I’ve screenshotted this and will definitely be trying it.
    Looks so easy to make as well which is even better.

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  • Sounds very yummy, thanks for sharing.

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  • Looks great thanks for sharing your recipe

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  • Perfect for Easter and they look amazing

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  • Can you buy condensed milk that isn’t sweetened or has a lot less sugar in it? Other ingredients in this recipe are sweet.

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  • Looks and sounds delicious

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  • Yum Yum and Yum

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  • Yumm. I want to make them.

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  • These sound amazing ! Seriously considering making Easter brownies, but this is high up the list too.

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  • Sounds scrumptious thank you I love fudge!

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  • Simple and easy – thanks for sharing.

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  • Looks like a great idea for Easter. Not really wanting to make Easter eggs this year.

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  • This looks good

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  • This looks easy enough for the kids to make. I’m sure they’ll also love eating every slice.

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  • I’m going to make a christmas version of this one too – with crushed candy canes on top. Love a great fudge – a little bit goes a long way. Thankyou so much for sharing.

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  • I love all these easter recipes!

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  • A chocaholic’s dream. Yum!

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  • This is so sweet

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