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Recipe Nomo Milk Chocolate & Cookie Dough Tart

Nomo Milk Chocolate & Cookie Dough Tart
  • Serves 6
  • 18 minutes
  • Difficulty Easy
  • 14 Ingredients
March 19, 2024

45 Comment

If you or your kids are lactose intolerant or gluten free you can say goodbye to Easter FOMO with this decadent recipe!

NOMO’s plant-powered, allergy-friendly chocolate, free from the big five – dairy, gluten, nuts, soy, and eggs. There’s no more missing out this Easter!

To celebrate Easter, NOMO has teamed up with star chef, baker and recent Dessert Master Morgan Hipworth to create the perfect free-from, Easter dessert that everyone can enjoy. Here’s his amazing NOMO Chocolate & Cookie Dough Tart.

Ingredients (serves 6)

  • 195g vegan butter alternative, cold, cut into cubes
  • 180g icing sugar, sifted
  • 2g salt
  • 365g plain flour
  • 105g corn flour
  • 55g almond meal
  • 105g vegan egg replacer, prepared as per packet instructions
  • 150g plain flour
  • 100g vegan butter alternative, softened
  • 40g caster sugar
  • 20g dark brown sugar
  • 1 tbsp vanilla extract
  • 1/4 cup plant based milk
  • 100g NOMO Creamy Chocolate Bar, chopped

Method

  1. TO MAKE THE PASTRY: Mix cold, cubed vegan butter, icing sugar, salt, plain flour, corn flour and almond meal in an electric mixer with a paddle until breadcrumb-like.
  2. Gradually include vegan egg replacer until a dough forms. Roll to 3mm thickness between 2 sheets of baking paper, rest 30 mins, then line a 26cm tart ring. Bake at 180o for 15-18 mins until golden. Cool.
  3. TO MAKE THE VEGAN COOKIE DOUGH: Cream vegan butter, caster sugar, and brown sugar. Add vanilla extract; mix in flour until combined. Incorporate plant based milk, fold in chopped chocolate. Spread evenly over cooled tart shell.
  4. TO MAKE THE VEGAN CHOCOLATE GANACHE: Heat coconut cream and vanilla bean seeds. Pour over chocolate and melted coconut oil in a bowl, sit to melt. Stir until smooth. Pour ganache over cookie dough in tart shell. Decorate with NOMO Cookie Dough Bunnies. Set in fridge for 2 hours.
  5. Let tart slightly warm at room temperature for easier slicing. Enjoy!

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Comments

  • Looks delicious. I really want to try making this — it’s one of those desserts that feels a bit fancy but still totally easy to enjoy, whether you’re sharing it with friends or just treating yourself. The combo of creamy NOMO chocolate and that gooey cookie dough layer sounds seriously next level.

    Reply

  • Yesss! This is amazing! Thanks for sharing! I buy nomo every Christmas and Easter because I’m a chocoholic who found out she was lactose intolerant waaaa!
    I love that it’s gluten free too and accommodating for dietary issues. I love that nomo has been coming out with new flavours recently and so this tart could be adjusted to many tastes

    Reply

  • Thankfully none of our family have to deal with any food issues.
    My eldest could not eat milk chocolate when she was little as it would go straight though her but once she was around 2 years of age she was fine. Lucky for her as chocolate is now a favorite

    Reply

  • Oh, I think I’ve looked at this before, but its very timely to find myself looking at it again now. This sounds like such a great thing to have available for Easter gatherings when there might be unexpected dietary needs popping up. It looks really lovely as well as sounding tasty.

    Reply

  • This looks super fancy!! I would have thought this came from a cake shop or something similar. I absolutely love vegan chocolate, it doesnt leave me feeling yuck afterward. You can definitely not go wrong with a delicious looking cake and recipe like this one! Definitely one to try out .

    Reply

  • I have a friend who is lactose intolerant and gluten free so this recipe would be an ideal one to make for her. Thank you for the recipe. Good to see it is an easy one to make as well. It looks yummy and I think it would suit everyone with or without food intolerances.

    Reply

  • This looks absolutely delicious, even though I have no food restrictions.

    Reply

  • This looks yummy! I have never heard of Nomo but am interested in trying and maybe using a different chocolate alternative

    Reply

  • This looks so professional and decadent.

    Reply

  • Omg this looks absolutely divine

    Reply

  • Oh my goodness! I need to bake this today!

    Reply

  • Mouthwatering brb gotta make asap

    Reply

  • This looks so yum! I am definitely going to make this one

    Reply

  • This looks so amazing. Really professional looking plus I’d imagine it tastes, to die for.

    Reply

  • Looks absolutely yummy and devine. Will attempt to make it.

    Reply

  • Oh this looks so professionally made. Yum.

    Reply

  • This Nomo Milk Chocolate & Cookie Dough Tart looks delicious. Vegan cookie dough????

    Reply

  • Oh no! You can’t ruin something that sounds so delicious by making it vegan!

    Reply

  • This looks so good. I wish I had this recipe when my vegan friend visited yesterday. Oh well, next time 🙂

    Reply

  • Looks delish. Perfect for those with dairy allergies

    Reply
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