Ingredients (makes 16 pikelets)

• 100g Oat Flour
• 100g SR Flour
• 1/2 tsp Baking powder
• 1 Tbsp Caster sugar
• 1 cup Milk
• 1 egg
• 1 Tbsp Melted butter
• Greek yoghurt, sliced strawberries and honey to serve

Method

1. Sift the flours and baking powder into a medium bowl. Stir in the sugar.
2. Pour the milk into a separate bowl or jug. Crack the egg into the milk and whisk until combined. Pour the milk mixture into the flour mixture, and whisk until smooth. Set batter aside for 5 minutes to allow the oat flour to soak up the liquid.
3. Meanwhile, heat a non-stick frying pan over a medium heat. Brush some melted butter over the pan, and pour in the batter to make pikelets your desired size (I used approx. 2 T batter per pikelet). Cook until bubbles form on the surface and then flip and cook the other side. Repeat with remaining batter. Serve with greek yoghurt, sliced strawberries and a drizzle of honey.

Notes

I made my own oat flour using a high powered blender. You can do the same with a Thermomix, Vitamix, Breville Boss Blender etc. Just use traditional rolled oats and mill into a fine flour. If you don't have the tools to make your own oat flour, you can buy it from most health food shops.