Hello!

Join Login
Learn More

Recipe Oh so moist banana and mango cake

Oh so moist banana and mango cake
  • Makes 12
  • 90 minutes
  • Difficulty Easy
  • 7 Ingredients
By

44 Comments

Ingredients (makes 12 )

  • 7 overriped bananas
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 1.5 cup Wholemeal SR flour
  • 1 cup Frozen mango
  • cinnamon and vanilla extract to taste

Method

  1. In a large bowl, mash bananas. Add in whisked eggs, oil and sugar. Mix well. If desire, add cinnamon and vanilla.
  2. Add in flour and continue to stir until no flour is visible. Then mix in frozen mango and gently combine the entire mixture.
  3. Bake in a loaf pan for 1 hour on 200C.

Share this

Comments
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join