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  • Makes 12
  • 90 minutes
  • Difficulty Easy
  • 7 Ingredients

44 Comment


Ingredients (makes 12 )

  • 7 overriped bananas
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/2 cup coconut sugar
  • 1.5 cup Wholemeal SR flour
  • 1 cup Frozen mango
  • cinnamon and vanilla extract to taste

Method

  1. In a large bowl, mash bananas. Add in whisked eggs, oil and sugar. Mix well. If desire, add cinnamon and vanilla.
  2. Add in flour and continue to stir until no flour is visible. Then mix in frozen mango and gently combine the entire mixture.
  3. Bake in a loaf pan for 1 hour on 200C.

  • I like the addition of mango. Intrigued by what it would taste like. Thanks.

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  • Banana cake bliss – would be lovely warmed.

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  • This looks very sweet and delicious!

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  • Can’t beat this combo!

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  • thanks so much for sharing this

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  • yum this looks so good!

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  • yum this looks really tasty! I cant wait to try!

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  • Thanks for sharing this recipe

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  • Coconut oil must be the secret 🙂

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  • will go great with coffee

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  • yum, love the use of coconut oil and mangos in this, would make it almost a lovely banana tropical bread, printing this out, thanks for sharing

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  • oh I love the mango with the banana in this one

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  • thanks for sharing

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  • Yum

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  • Looks yummy

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  • To jazz it up a bit, do you think it would be o.k. to use some cream cheese frosting on the cake?


    • I would say it is more than ok – frosting is the best!

    Reply

  • a lovely recipe, I will have to try with the mango

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  • I had some frozen mango so thought I would make this banana cake, it really was moist and was delicious!

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  • Im sure this would taste good, thank you for sharing

    Reply

  • Simple an deasy Worth a try

    Reply

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