I would have to say my best casserole to date. well worth the effort, don't cheat and put it all in a slow cooker, cooked in the oven it's just delicious.
Ingredients
- 600g slow cook beef chunks
- 1 tsp olive oil
- 2 rashers bacon
- 1 onion sliced
- 1 clove garlic, crushed
- 1/2 cup plain flour
- 1 cup beef stock
- 2 tbsp worcestershire sauce
- 1 can crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp vegemite
- 2 carrots, cut in chunks
- 2 potatoes, peeled and cut in chunks
- 1/4 tsp salt
- 3/4 cup self raising flour
- 50g butter
- 3/4 cup milk
- 1 tsp rosemary and thyme
Method
- fry bacon, onion, celery in olive oil until softened, add garlic, cook 2 mins, transfer to casserole dish.
- dust beef with flour, brown in same pan, season and add to same dish.
- deglaze pan with Worcestershire, add tomatoes, paste, vegemite and stock. once bubbling add to dish.
- add veg to dish, cook covered at 160* for 3 hrs.
- Dumplings: season flour, rub in butter, add herbs, add in milk a little at a time, mix with hands to form a sticky dough, roll into balls.
- add to top of casserole 20 mins before end of cooking time.
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