Ingredients (serves 4)
- 500 grams Diced Chicken (breast or thigh)
- 4-6 rashers Short Cut Bacon - diced
- 1 Onion - finely diced
- 2 tsp Minced Garlic
- 250 gram Hot Chicken Stock
- 2 tbls Cream
- 1 cup Frozen Veggies of Choice
- Salt and Pepper to taste
Method
- Preheat fry pan with oil. Fry bacon, onion and garlic until onion is translucent.
- Push bacon mixture to side of pan and add chicken. Once chicken is browned, add stock and cream to pan and mix everything together. Bring the stock/cream to boil and then simmer for 10-15 minutes.
- Add the frozen vegetables and cook for 3-5 minutes. Add salt and pepper to taste. Serve with mashed potato or pumpkin.
8:16 pm
9:17 pm
3:12 pm
7:30 pm
11:13 pm
3:15 pm
10:04 pm
4:07 pm
4:07 pm
3:10 pm
1:56 pm
11:29 pm
9:28 am
3:27 pm
3:42 pm
10:45 pm
8:57 pm
5:46 pm
7:42 pm
6:37 pm
To post a review/comment please join us or login so we can allocate your points.