A basic cheese sauce.
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 onion
- 1 1/2 cups milk
- 1 cup grated cheese
- parsley
- salt and pepper
Method
- In a frypan melt the butter and then lightly cook the onion.
- Add the flour and gently heat until well combined and golden.
- Gradually add the milk, bring to the boil and then reduce heat. Add the cheese and simmer gently for 10 minutes to thicken.
- Add the parsley and salt and pepper to taste.
- Is great served on veggies, pasta and potatoes.
Notes
I use this to go with the fried gnocchi.





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mom93821 replied
- 30 Dec 2018 , 4:51 am
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mom94125 replied
- 16 Oct 2015 , 12:42 pm
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