Great sauce to have with steak, sausages even hot dogs
Ingredients (makes 1 cup)
- 30g butter
- 2 medium red onions, thinly sliced
- 1 garlic clove, crushed
- 1 tbs plain flour
- 1 cup beef stock
Method
- Melt butter in a frying pan over medium-low heat. Add onion and garlic. Cook, stirring occasionally, for 10 minutes or until onion starts to caramelise
- Add flour. Cook, stirring, for 2 to 3 minutes. Gradually add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened. Season with pepper.
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