Passionfruit and raspberry mousse - Real Recipes from Mums

A guilt free dessert!

Ingredients (serves 6)

60 ml tap water, hot
3 tsp gelatin
3 medium egg whites
1/4 cup (55g) caster sugar
500g no added sugar, low fat Passionfruit Yoghurt
150g frozen raspberries
1 medium fresh passionfruit pulp

Method

Combine the water and gelatin in a small jug and stir until gelatin dissolves.
Use electric mixer to beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, until thick and glossy.
Whisk the gelatin mixture into the yoghurt. Gently fold the egg white mixture through the yoghurt mixture in two batches until just combined. Layer raspberries and spoonfuls of yoghurt mixture in 6 serving glasses. Cover and place the fridge for 2 hours or until set.
Drizzle over passionfruit pulp to serve.

Notes

This tasty dessert is only 3 SmartPoints value per serve.

29 Comments

- - mom487937 said
  - 13 Jun 2022
    10:51 am
This looks like such a simple, tasty dessert idea.

- - meedee said
  - 28 May 2021
    12:29 pm
Oh yummy. yes please.

- - nadine_hill said
  - 30 Sep 2019
    8:18 pm
Delicious and healthy and your presentation is amazing!

- - mom112023 said
  - 25 Jun 2018
    7:18 pm
Nice and healthy. Looks very yum. Thanks.

- - rachel1970 said
  - 29 Apr 2017
    11:54 am
was reading and and thought, hmmm, this seems like it would be a great dessert when restricting calories, then I noticed it’s a Weight Watchers recipe. Love it, looks amazing if you’re watching your weight or not.

- - mom70876 said
  - 28 Apr 2017
    8:21 pm
My two favourite flavours on the planet… but I am really not sure about combining them.

- - youngoldlady said
  - 11 Apr 2017
    4:41 pm
Thank you for this as it sounds delicious and not too much work involved.

- - tessie said
  - 12 Oct 2016
    1:39 pm
This sounds tasty and low in calories

- - rovermum said
  - 12 Oct 2016
    9:49 am
I’m not a pulp girl, but absolutely love the idea of this. I imagine I could decorate it with something else. Yum!

- - mom134803 said
  - 11 Oct 2016
    1:34 pm
Personal I prefer unsweetened mousses. No added sugar low fat passion fruit yoghurt is often sweetened with artificial sweeteners, make sure not to use that when you want to give it to your kids.

- - mom101628 said
  - 10 Oct 2016
    11:57 pm
Looks and sounds wonderful – Know what I’ll be having this summer.

- - Melissa89 said
  - 30 Jul 2016
    6:32 pm
What a gorgeous dessert

- - ella12 said
  - 15 Jun 2016
    2:51 pm
Looks lovely, thank you for sharing.

- - mom134803 said
  - 09 Jun 2016
    2:15 am
Too many ingredients I don’t like…..the no added sugar, low fat Passionfruit Yoghurt contains sweeteners (one thing we all should ban) and the use of sugar is contains many dangers, especially refined sugars. Personally I don’t use gelatin as I’m a vegetarian, but that’s easy to be substituted by agar agar.

- - dholtham said
  - 08 Jun 2016
    10:36 pm
I have made this recipe before a few times, and it is really delicious. I usually use 2% fat passionfruit yoghurt mixed half and half with plain no-fat yoghurt, as the no-added sugar version almost always has artificial sweeteners, and I prefer additive free foods for me and my family.
Also very popular with the kids!

- - mom19782016 said
  - 08 Jun 2016
    2:40 pm
Oh yum, this sounds like it would go down very easily after dinner!

- - rovermum said
  - 08 Jun 2016
    11:03 am
I love this as an idea but would probably replace the passionfruit. I’m not a fan of the pulp, but could see me using mango nector or similar instead.

- - mom101628 said
  - 07 Jun 2016
    9:12 pm
These look lovely – can just imagine them at my next dinner party.

- - mom186025 said
  - 07 Jun 2016
    8:25 pm
So trying this tomorrow, thank you!

- - cherz said
  - 07 Jun 2016
    8:23 pm
Not sure if I would call it guilt free as it does contain 1/4 cup of sugar but must admit it looks wonderful in the pic.