Ingredients (serves 3)

• 250g dry tri colour fettuccine
• 2 bunches asparagus
• 200 ml cream
• 1 garlic clove
• 3 tbsp grated Parmesan cheese
• salt
• shaved Parmesan cheese

Method

1. Boil some salted water in a pan for the fettuccine.
2. Cut the asparagus heads and keep them aside.
3. Chop the asparagus, except the final harder part, and boil in some water for 5 minutes.
4. Drain the asparagus.
5. In another sauce pan gently warm the cream with the garlic.
6. Boil the fettuccine following the instructions (around 5 minutes)
7. Blend together the asparagus (except the heads) the cream (take out the garlic) and the grated Parmesan.
8. Drain the fettuccine and dress with the asparagus sauce, the asparagus heads and some shaved Parmesan.
9. Buon appetito! :-)