A pasta dish for sausage lovers!
Are your family’s hands as clean as they could be? Read the DETTOL Liquid Hand Wash reviews here
Ingredients (serves 4)
- 300 g wholemeal penne
- water
- rock salt
- 1 can diced tomatoes
- 1 onion, diced
- 6 Italian sausages, skin removed, sliced
- 200 grams bocconcini mozzarella, cut in half
- 40 grams Parmesan cheese
- olive oil
Method
- Preheat oven at 180 degrees.
- In a big pot, cook the penne until al dente in hot water with some rock salt added.
- In a pan gently fry the onion in olive oil. Then add the sausages and cook for 5 minutes. Add the diced tomatoes and cook for 10 minutes more.
- Drain the pasta and mix it with the sausage sauce.
- Grease an oven casserole dish. Pour the pasta inside. Then sprinkle the bocconcini mozzarella on top and end with the parmesan cheese.
- Bake for around 20 minutes. Enjoy!






6:13 pm
2:07 pm
10:27 am
11:20 pm
10:25 am
7:10 am
1:43 pm
8:08 pm
7:29 pm
8:22 pm
9:39 pm
5:06 pm
8:32 pm
6:57 pm
11:16 pm
9:04 pm
-
-
-
mom93821 replied
- 19 Dec 2015 , 9:43 am
-
-
-
mom94125 replied
- 03 Jan 2016 , 2:47 pm
-
-
-
mom90758 replied
- 03 Jan 2016 , 8:57 pm
Reply9:01 pm
2:04 pm
- 1
- 2
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.