This was made for little Miss 2 who is a huge fan of Peppa Pig. You can save time and stress if you like by buying a large unfilled sponge from the supermarket if you wish and use that for the base instead of making the homemade version although the sponge I have used in this recipe is a family favourite and is pretty fail safe. Do hope you have fun and enjoy:-)
Ingredients (serves 12)
- 170g sugar
- pinch salt
- 2 tablesp water
- 1 heaped teasp baking powder
- 4 large eggs, separated
- vanilla to taste
- 170g cornflour
- Cream mud filling
- large bottle of cream
- block of dairy milk chocolate
- 1 pk Aeroplane create-a-jelly
- Jelly topping
- 1 pk Aeroplane create-a-jelly
- 1 500g bottle of Lipton's peach iced tea
- 1 180g bag of Coles Peggy Pig & Pals lollies
Method
- Bring sugar and water to the boil.
- Beat egg whites with salt until stiff.
- While still beating, pour in hot sugar and water mixture.
- Add egg yolks and turn off mixer.
- Fold in previously mixed sifted dry ingredients with a spatula.
- Bake at 180c for 15-20 minutes in 2 x 20 cm square tins which have been lined with baking paper.
- For the mud filling.
- Place chocolate in a heatproof, microwave-safe bowl. Microwave in short bursts till melted or place in a bowl over boiling water to melt, making sure No water gets into the chocolate.
- While the chocolate is slightly cooling, whisk the cream with the jelly crystals. Add the cream mixture to the chocolate and stir.
- Spread the chocolate mud mixture over the COOLED cake and place in the refrigerator.
- For the Jelly topping.
- In a Pyrex bowl microwave the Peach iced tea till hot. Add the jelly crystals and stir well.
- Place the bowl into the refrigerator for about 1 hour or till cold but not completely set.
- Pour the half set jelly over the cream mud mix.
- Decorate the top of the jelly with Pig lollies and return to refrigerator for around 4 hours or till set.
- Cut into squares to serve. EnJoY! oink OINK.
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