This pesto crumbed salmon is a quick and easy pesto recipe.
Ingredients (serves 2)
- 1 1/2 cup fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1/2 cup shredded parmesan
- 4 cloves garlic
- 5 Tbsp olive oil
- 1 cup fresh bread crumbs
- salt to taste
- 2 salmon steaks
- 1 Tbsp olive oil
- 1 bunch asparagus, steamed - to serve
- lemon wedges, to serve
Method
- Combine basil, pine nuts, parmesan and garlic in a food processor. When well combined, add olive oil in a steady stream with the motor still running. Combine pesto and breadcrumbs and salt.
- Preheat oven to 200°C. Line a 6cm deep, 20cm x 28cm (base) baking dish with baking paper.
- Heat oil in pan on medium heat. Place salmon steaks skin side down. Let fry for 3 to 4 minutes, until skin is crispy. Remove from pan and transfer to baking dish.
- Place salmon, skin side down, in prepared dish. Sprinkle 1/2 cup crumb mixture over top of each, pressing on lightly with fingertips.
- Bake for 15 to 20 minutes (depending on fish thickness) or until cooked to your liking. Serve with asparagus and lemon wedges.
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mom93821 said
- 28 Sep 2024
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mom268263 said
- 20 Oct 2020
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mom19782016 said
- 19 Jan 2019
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coastalkaryn said
- 09 Nov 2016
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Melissa89 said
- 30 Jul 2016
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rachelvk said
- 20 Apr 2016
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mom93821 replied
- 29 Sep 2024 , 5:57 am
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lizgh said
- 16 Apr 2016
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readingwishes said
- 13 Apr 2016
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Nas01 said
- 10 Apr 2016
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sharna_booth_weinrowski said
- 10 Apr 2016
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Some_Toss said
- 09 Apr 2016
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coastalkaryn said
- 08 Apr 2016
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mom112217 said
- 07 Apr 2016
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mom90758 said
- 06 Apr 2016
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