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  • Serves 8
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients

73 Comment

This pesto pasta salad is a light and refreshing salad for a BBQ.


Ingredients (serves 8)

  • 2 1/2 Cups Dried pasta
  • 1 Cup Pitted kalamata olives
  • 1 Medium Red capsicum, chopped
  • 3 Green onions, sliced
  • 80g Baby spinach
  • 250g Mini Roma tomatoes, sliced
  • 1 Medium Avocado, chopped
  • 1/3 Cup Basil pesto
  • 2 Tbsp Lemon juice

Method

  1. Cook pasta following packet directions, refresh under cold water and drain
  2. Place pasta, olives, capsicum, onion, spinach, tomato and avocado in a bowl.
  3. Place pesto and lemon juice in a small bowl, mix and season with salt and pepper.
  4. Toss gently the dressing with the salad and serve.

  • Oh yum, I used to make something very similar and then forgot about it. Thanks for reminding me how good these pesto pasta salads are.

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  • Beating colour and flavour. Yum.

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  • This looks super scrumptious. Thanks for the recipe.

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  • Perfect for a summer BBQ or just as a yummy fresh dinner on it’s own.

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  • Oh I wish I was eating this right now!

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  • I love pesto, my husband will love this too!

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  • This is my idea of heaven.

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  • Wow, this looks great!! I love a good pasta!

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  • I love this recipe, thanks for sharing

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  • What a yummy recipe! Thank you for sharing!

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  • This looks very yummy, though I despise olives so will leave them out when I try it. Thanks for sharing!

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  • a perfect lunch recipe for me, or a yummy bbq addition x

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  • This looks great thanks for sharing

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  • What a great salad to bring to a bbq.

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  • Yum, lots and lots of my favourite ingredients here

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  • Looks delicious great for the warmer days ahead

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  • baby spinach would usrely be giving such a lovely twist. I love it !

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  • A nice easy recipe Thankyou

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  • Oh My this looks so refreshing and vibrant. Great for a summers night. Will be making this for sure.

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  • This would have to be the best salad

    Reply

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