Hello!

  • Serves 4
  • 5 minutes
  • Difficulty Easy
  • 6 Ingredients

60 Comments

For a much more vibrant salad make the day before, and just toss lightly when ready to serve


Ingredients (serves 4)

  • 4 Plum Tomatoes, seeded and finely chopped
  • 1 White onion, finely chopped
  • 1/2 Cup Coriander (or Basil)
  • 2 Jalapeno peppers, seeded and finely chopped
  • 1 Tablespoon Lime Juice
  • Salt to taste

Method

  1. Combine all ingredients; cover and refrigerate for at least an hour.

Notes

This recipe screams summer to me- we used to have it with fresh sourdough at the beach

  • These ingredients work so well together!

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  • Thanks for the recipe. I must try it.

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  • A colourful looking and yummy salad – a good dose of healthy food.

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  • A delicious salad ready for Summer,thanks so much!

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  • Wow what a great little summer salad. Sounds like it has loads of flavour and would be perfect for a bbq. Thanks for sharing.

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  • This looks delicious and perfect for summer; thanks!.

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  • lovely and fresh! add a bit of feta ..perfect!

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  • i will try this with chicken. yum

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  • Pico de galo I’m thinking just like a salsa

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  • this looks really good! thanks for the post.

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  • A great accompaniment for chicken, fish or tacos. Looking forward to making this often.

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  • Great looking salsa! Im sure this would be the perfect accompaniment to many dishes!

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  • How easy, yummy sounding and refreshing for a summer salad side dish.

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  • I’ve always wanted to make this, love your recipe, thanks for sharing

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  • This looks really good will have to try this for the family

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  • What a lovely summer dish and looks very tasty and healthy

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  • I love pico de Gallo on fish tacos

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  • Mmmm….all that coriander, my favourite herb!

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  • a lovely and refreshing dish

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  • Love that you make this the day before.

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