Ingredients (serves 6)

• 2 sheets Frozen Puff Pastry
• 8 strips Streaky Bacon
• 1/2 cup Grated Tasty Cheese
• 1 tsp Butter

Method

1. Remove pastry sheets and set on the bench to thaw slightly. Preheat your Family Pie Maker.
2. Slice the strips of bacon in half so that you have 16 long very thin strips.
3. Gently spread 1/2 tsp of butter over each sheet of puff pastry with a sharp fine tipped knife.
4. Slice each sheet of pastry into 8 slices (they should be approximately 3 cm thick but may differ depending on the brand of puff pastry you use).
5. Lay a strip of bacon onto each slice of pastry and then place a few strands of grated cheese on top.
6. Sprinkle a tiny amount of plain flour onto your benchtop to make working a little easier.
7. Take one strip and gently roll into a spiral. Then place this spiral onto the next sheet of pastry and continue rolling. Don't roll too tightly otherwise it will be hard for the heat to penetrate through.
8. Continue on until all 16 slices are formed into the spiral. You may find that you'll need to turn the scroll on its side towards the end rather than rolling it like a wheel.
9. Using a plastic spatula so you don't scratch the pie maker surface, drop the scroll into the pie maker, seal and cook for 25 - 30 minutes (time will depend on how pie maker and also how tightly you have rolled the pastry and how much filling you have used.

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Notes

This Pie Maker Scroll with Cheese and Bacon is amazing on its own or delicious served with a bowl of soup instead of bread. Have some fun with your fillings - switch out the bacon for another type of cheese or some herbs and/or garlic. Add a little tomato paste and a sprinkle of oregano and you get a pizza scroll. Or go completely Aussie and make a Cheese and Vegemite scroll! Whatever way, it's crunchy, buttery, puff pastry scroll love!

We thought you'd like to see how perfectly the Pie Maker Scroll with Cheese and Bacon fitted into our Family Pie Maker ... and how deliciously it turned out! Don't forget you could easily make mini versions of these Pie Maker Scrolls if you have the 4 pie Pie Maker.  Just use less of everything and remember to leave a little space at the edges so the pastry can puff. Do you have a pie maker? Do you use it often? What's your family's favourite Pie Maker Pie?