A perfect morning or afternoon snack for the whole family. I let my toddler help with the mixing.
Ingredients (makes 12 Pikelets)
- 1 cup Wholemeal Self Raising Flour
- 2 tbsp Brown Sugar
- 1 pinch Salt
- 25 gm Butter (melted and cooled)
- 1 Egg (lightly beaten)
- 180 ml Milk
- 1 Banana (mashed)
Method
- Sift the flour into a mixing bowl and mix in the sugar and salt.
- Add the butter, eggs and milk and whisk until smooth. Stir the mashed banana into the batter.
- Heat a frying pan over medium heat and add a small amount of butter or spray canola oil (to stop the (pikelets sticking).
- Pour batter into the frying pan (approximately 1/4 cup per pikelet). Cook until bubbles start to form on top and then flip and cook for around 1-2 minutes.
Notes
I sometimes use honey instead of the sugar in which case I add a little bit more flour to compensate for the reduced amount of dry ingredients.
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Blossom said
- 30 Sep 2019
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Cookfromscratchmum said
- 27 Nov 2018
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mom94125 said
- 05 Oct 2017
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natct said
- 14 Jul 2017
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momlynneymom said
- 23 Jun 2017
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youngoldlady said
- 07 May 2017
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mom206279 said
- 27 Apr 2017
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mom112023 said
- 01 Mar 2017
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mom101628 said
- 10 Jan 2017
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mom93821 replied
- 11 Jan 2017 , 7:05 am
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mom93821 said
- 10 Jan 2017
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mom81879 said
- 09 Jan 2017
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curlytops said
- 09 Jan 2017
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mom112217 said
- 09 Jan 2017
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