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Recipe Pineapple and Lime Slice

Pineapple and Lime Slice
  • Serves 8
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients
By

47 Comments

This slice can be kept un-iced frozen quite well, its a great lunchbox filler!

Ingredients (serves 8)

  • 1 Cup Self-raising flour
  • 1/4 cup Custard powder
  • 1/2 cup Caster sugar
  • 2 tablespoons Vegetable oil
  • 2 Eggs, lightly beaten
  • 1 cup Vanilla yogurt
  • 1 Finely grated zest of 1 lime
  • 440g Pineapple pieces in natural juice, drained
  • 200g Cream cheese
  • 2 tablespoons Desiccated coconut

Method

  1. Sift flour and custard powder into a large bowl and stir in sugar.
  2. Whisk oil, eggs, yoghurt and lime rind together and fold into the dry ingredients,
  3. Spread half the mixture over the base of a baking paper lined 15cm x25cm lined pan. Spread drained pineapple over the batter then dollop remaining batter over the top, spreading to roughly cover
  4. Bake at 180C for 25 minutes or until golden and cooked through. Cool for 5 minutes in pan before turning onto a wire rack to cool completely.
  5. Spread cream cheese over the cooled slice and sprinkle with coconut and grate over a sprinkling of lime rind for colour. Slice into 16 squares and refrigerate until required.

Notes

You can also replace the pineapple with tinned pears or apple

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