Pistachio Dukkah

Pistachio Dukkah is a divine sprinkle to have on hand in the pantry – so versatile and very easy to make!

Like traditional dukkah is delicious served with a little olive oil and bread. Dip a small piece of bread into the oil and then into the dukkah – yum!

This is also divine sprinkled over pouched eggs and avocado on toast. Or you can add a little crunch to your salads with a sprinkle of Dukkah.

Look for good quality ingredients for your Pistachio Dukkah – we love Herbies for all our herbs, spices and blends!

PLUS the Cumin and Turmeric in this Pistachio Dukkah are great for anyone with inflammation issues. Enjoy!

Ingredients (serves 6)

1/2 cup Pistachio nuts (shelled)
1/4 cup Sesame seeds
3 tblespns shredded coconut
3 tblespns Coriander seeds
1 tblespn Cumin seeds
1 teaspn Ground turmeric
1 teaspn Sea salt
1/2 teaspn Freshly cracked black pepper
Olive oil

Method

Place pistachio nuts into a mortar and pestle and grind.
Heat oil in frying pan and add all ingredients.
Cook stirring for 6 minutes.
Enjoy!
Store any left over dukkah in a covered container in the refrigerator.

Notes

Dukkah is also wonderful for coating meat, chicken and fish.

57 Comments

- - Mum2archer said
  - 18 Oct 2019
    4:05 pm
Excellent recipe. Thank you for sharing

- - OutbackRevue said
  - 18 Oct 2019
    2:46 pm
Sounds delicious… there’s nothing like a good dukkah… even better if it’s homemade!

- - rachel1970 said
  - 16 Oct 2019
    7:53 pm
Oh yummy, this sounds so delicious.

- - Kimeeja said
  - 16 Oct 2019
    12:00 pm
I love Dukkah and Pistachios so this looks super yummy and something I’ll definitely try. I’ll use it on Salmon to BBQ

- - tessie said
  - 12 Oct 2019
    11:53 am
I’ve never tried dukkah and never heard of it until comments and recipes started appearing on this site. Might have to give it a try

- - mom428855 said
  - 10 Oct 2019
    4:23 pm
My family loves Dukkah but I have never made. I will have to give this recipe a go.

- - ella12 said
  - 10 Oct 2019
    11:44 am
I have some at home that I bought at the supermarket but I like the sound of this.

- - rovermum said
  - 10 Oct 2019
    11:01 am
I have never made, or considered making dukkah. But… this recipe is so easy, even I can do it!

- - nadine_hill said
  - 10 Oct 2019
    9:04 am
Yummy! Thanks for sharing.

- - Ellen said
  - 10 Oct 2019
    8:46 am
I LOVE dukkah and am addicted to it. I make large quantities, eat it every day, lol

- - mom101628 said
  - 09 Oct 2019
    9:37 pm
This looks and sounds wonderful – thanks for sharing.

- - shanika said
  - 09 Oct 2019
    8:37 pm
I love them on my salads.

- - deb_gs said
  - 09 Oct 2019
    8:21 pm
Would this go in chocolate or on ice cream or is it the wrong flavour?
- cherz replied
  
  09 Oct 2019 , 8:44 pm
  Personally I would not like it on ice cream or in chocolate but you could leave out the coriander, cumin, turmeric and pepper and add the zest of a lemon or orange and make it a sweet dukkah.
- - mom390666 said
  - 08 Oct 2019
    8:31 pm
Interested will give it a whirl!

- - becstalou said
  - 05 Oct 2019
    6:45 pm
Yum will definitely give this one a try.

- - mom90758 said
  - 04 Oct 2019
    1:25 pm
Thank you. What a lovey idea. I generally buy pistachio dukkah, but this way it’s a lot cheaper. And probably it tastes better too!!

- - vanessa said
  - 03 Oct 2019
    9:13 am
Yum
Dukkah is amazing , I’m so trying this!

- - Jbuttxx said
  - 02 Oct 2019
    3:44 pm
I love a good dukkah and it’s really appealing to make it myself so that I know exactly what’s in it. How long will this last in the pantry or it is okay to freeze to keep fresher for longer and still keep it’s crunch??
- cherz replied
  
  09 Oct 2019 , 8:37 pm
  It will keep for a good few weeks in a sealed container in the frig.
- - mom152736 said
  - 01 Oct 2019
    4:56 pm
Oh wow looks good… Sounds like a fun recipe.

- - rnash02 said
  - 01 Oct 2019
    2:06 pm
Never tried this, sounda yummy