This tart is one of the simplest, quickest cakes you can prepare with the wow factor of the way the fruit is presented.
Ingredients (serves 6)
- 100g butter softened
- 1/2 cup caster sugar
- 2 eggs
- 1 orange zested
- 1 cup almond meal
- 1/4 cup plain flour
- 2 black plums
- 1 teaspoon icing sugar, to dust when serving
Method
- Preheat oven to 190C. Grease and line a 23cm round springform baking tin with greaseproof paper.
- Cream together the butter and sugar until pale and fluffy. Add in 1 egg and beat well until combined, then add in the remaining egg and mix well.
- Sift the flour into the bowl and add in the almond meal and orange zest and gently fold through using a spatula. Spoon the mixture into the prepared tin and spread over evenly.
- To prepare the plums, cut in half and remove the stone. Then cut each half into 5 even wedges. Place the wedges on top of mixture gently pressing them down. Bake for 20-30 minutes or until golden and you can insert a skewer that comes out clean.
- Dust with icing sugar to serve.
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mom297125 said
- 01 Mar 2020
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happymum2018 said
- 19 Aug 2019
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mom19782016 said
- 06 May 2019
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Ellen said
- 01 May 2019
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maddisonmelkie@gmail.com said
- 14 Nov 2017
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mom94125 said
- 28 Oct 2017
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cherz said
- 14 Aug 2017
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taynik46 said
- 03 Jul 2017
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kjgarner said
- 30 May 2017
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youngoldlady said
- 02 May 2017
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mom81879 said
- 21 Apr 2017
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mom112023 said
- 11 Apr 2017
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mom93821 said
- 28 Mar 2017
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Mum To Two said
- 27 Mar 2017
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mom93821 replied
- 29 Mar 2017 , 7:05 am
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kjgarner replied
- 30 Apr 2017 , 6:09 pm
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mom112217 said
- 27 Mar 2017
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