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Recipe Pork fillet with green apples

Pork fillet with green apples
  • Serves 3
  • 7 hours
  • Difficulty Easy
  • 6 Ingredients
By

17 Comment

Pork and apples. Who can resist it?

Ingredients (serves 3)

  • 500 g pork fillet
  • 1 sliced onion
  • 3 diced Granny Smith apples
  • 2 tsp garam masala
  • 3 sage leaves
  • olive oil

Method

  1. Add olive oil to inner pot of the Philips All-in-One Cooker. Press SAUTE/SEAR HIGH TEMP for 5 minutes and press START (do not close the lid)
  2. Add the onion to the inner pot and start cooking
  3. Sprinkle the pork fillet with the garam masala and add to the inner pot. Turn it a couple of times.
  4. When the program has finished, put the sage leaves on the pork and the diced apples on top of that.
  5. Close lid, press Slow cooking/Low button. Set cooking time for 6 1/2 hours and press START. (Check the valve in on Seal)
  6. Open the lid (valve on Vent) and enjoy.

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Comments

  • I would never think to use Granny Smith apples because they are so tart, but I will have to give this recipe a try.

    Reply

  • A great combination of flavours,thanks!

    Reply

  • Pavlova is a favourite and thanks for this interesting twist.

    Reply

  • Thanks to you all for checking it out!

    Reply

  • It looks really great! Thanks so much for sharing your recipe!

    Reply

  • Perfect partners – fruit really goes well with pork… thanks for sharing

    Reply

  • Definitely a recipe for my husband!

    Reply

  • pork and apples…a match made in heaven!

    Reply

  • This sounds so yummy, has anyone cooked it in normal oven?

    Reply

  • i have never tried pork fillet with apples

    • Do – give it a go as pork and apple are simply wonderful together.

    Reply

  • Pork and apples a match made in heaven. This looks and sounds lovely ..thanx.

    Reply

  • wow this looks like such a good recipe. everyone eats well in your household!

    • thanks for the recipe. this is on the menu

    Reply

  • Thank you. The pork turned out so soft. Really nice!

    Reply

  • A simple and tasty looking pork dish – thank you for sharing.

    Reply
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