Whip up a Potato and Pumpkin Pizza today. The delicious combination of flavours is a good way to get a few extra veggies into the family !
Ingredients (makes 1 9” pizza)
- 1 x9” Pre made base ( or you can make one from scratch)
- 2 med Potatoes, peeled and sliced approximately 1/2 cm thick
- Piece Pumpkin peeled and sliced approximately 1/2 cm thick
- 1 small Red capsicum, sliced
- 100 grams Feta cheese
- Dried oregano or Italian herbs
- Small amount Chopped bacon pieces
- 1 small Onion, sliced thinly
- Sprig Rosemary
- 1 small clove Garlic, chopped finely
Method
- Boil potatoes and pumpkin pieces until tender but still holding their shape. Cool slightly
- Place base on baking tray and brush with olive oil, sprinkle with chopped garlic
- Lay potatoes evenly around base , season with salt and pepper. Lay pumpkin pieces on to , season. Sprinkle with dried herbs
- Top with capsicum, bacon pieces, onion and feta
- Drizzle with a little oil
- Bake for 10-12 minutes until base is browned a little on the bottom
Notes
You can add more or less of any ingredient depending on personal taste. I’ve sprinkled chilli flakes and Parmesan cheese over this one for a change and it’s delicious.
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