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  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

66 Comment


Ingredients

  • 1 Cucumber
  • 1/2 cup cream cheese
  • 12 cooked prawns
  • pinch salt and pepper
  • Parsley for garnish.

Method

  1. Peel the cucumber in alternating strips to leave a striped look on the outside.
  2. Slice the cucumber into slices and put on a plate.
  3. Mix the cream cheese with salt and pepper.
  4. Put a small amount of the cream cheese mix on top of each piece of cucumber and top each one with a shelled prawn and garnish top with sprigs of parsley.
  5. Serve immediately or keep in fridge up to six hours.

  • what a cute little idea – it looks very fresh 🙂 Thank you for sharing your recipe

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  • Love this for a party food idea.

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  • Lovely finger food – thanks for sharing.

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  • These look and sound amazing!

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  • Simple and delicious; thanks!.

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  • Thanks l love this recipe as l know l will have to make so many because they will be gone in a second!

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  • Yum! This looks really good! A nice recipe! Thanks

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  • These look so delicate thank you

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  • Oh my! this recipe looks delicious; will be making and tasting this savoury treat as soon as possible.

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  • this is a lovely little idea
    thanks


    • again cheers darl, this recipe with prawns is amazing. just wish that i could makje this more

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  • Simple, easy, fresh and clean. The perfect appetiser for Spring and Summer! A big hit all round.

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  • Always a party hit thanks for sharing

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  • a very crisp and refreshing bite

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  • perfect little starters, love this

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  • Clever idea using the cucumber as the base.

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  • thanks for sharing, they look good.

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  • I wouldn’t have thought just to put the prawns on cucumber without putting the cucumber on top of biscuits or something else – I like it.

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  • A great gluten free option.

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  • these look great as well

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  • these look so easy but great flavours

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