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Recipe Pressure cooked mushroom and bacon risotto

Pressure cooked mushroom and bacon risotto
  • Serves 4
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients
By

16 Comments

This is an easy and super tasty risotto recipe that you’ll want to make more than once.

Ingredients (serves 4)

  • 30 g butter
  • 1 brown onion, finely chopped
  • 1.5 ltrs chicken stock
  • 2 cups arborio rice
  • 4 rashes middle bacon, diced
  • 300g button mushrooms, sliced
  • 2 cloves crushed garlic
  • 1/2 cup finely grated parmesan cheese (plus extra for garnish)

Method

  1. Prep onion, garlic, mushrooms, bacon and cheese.
  2. Add butter to inner pot of Philips All-In-One Cooker and set SEAR LOW TEMP button. Set for 10 mins and press start, leaving lid off. Cook onion, garlic and bacon for a few minutes, then add mushrooms, stirring until slightly browned (You can do this in a pan if your pressure cooker doesn't sear, then transfer to cooker).
  3. Add stock and rice to the cooker, set the risotto program place lid on, set to seal and press start. (it may take a while for pressure to be maintained, once that happens it will start to cook )
  4. Once cooked stir in cheese and serve. You will notice that it will still be slightly wet but stand for 5-10 minutes until it thickens. Enjoy!

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