Prouschitto wrapped dates stuffed with Blue cheese

These are the tastiest little canapés! Probably more adults only but my 10 year old loves them too!

Ingredients (makes 20 Individual dates)

100g Blue Brie/ blue vein cheese (or substitute)
20 Whole fresh Dates
10 Rashes of prosciutto

Method

Remove seeds from dates, I use the blunt end of a chopstick to push the seed up & out
Fill the hole left by the seed with your blue cheese
Slice prousciutto in half (so its half as long) and gently roll your stuffed date up, you can secure it with a tooth pick if needed!

Notes

I love the balance of flavours, they are quite rich so go a long way on a platter. I have seen them grilled too, but I love them fresh with a crisp wine!

101 Comments

- - taynik46 said
  - 12 Jan 2018
    10:57 am
what an interesting combination – I would never have thought of combining these together – thank you for sharing your recipe

- - coastalkaryn said
  - 22 Jan 2017
    9:09 pm
perfect party food – delicious!

- - mom112217 said
  - 30 Jul 2016
    2:01 pm
I’m having family over next week and your recipe would be perfect for a starter! Thank-you!

- - mom19782016 said
  - 23 Jan 2016
    6:06 am
Oh wow, a variation on pigs in blankets – I LOVE the addition of the cheese.

- - mom62624 said
  - 16 Jan 2016
    12:58 pm
A lovely recipe; thanks for sharing!.

- - dannsbuild said
  - 24 Sep 2015
    12:20 am
A great really looking recipe! Thank you so much for sharing this!

- - mom152736 said
  - 01 Sep 2015
    2:40 pm
divinity at its best !! yummyyy these look

- - EllenG89 said
  - 05 Aug 2015
    8:13 am
one for the adults! Great canape idea

- - Kell said
  - 20 Jun 2015
    8:46 pm
oooo these look very tasty thanks

- - mom113055 said
  - 24 May 2015
    2:48 pm
it s great to read these things

- - mom93821 said
  - 07 Jan 2015
    9:40 pm
Thanks for sharing this recipe; these look utterly too delicious! Definitely on my must make and eat list!
- mom93821 replied
  
  15 May 2017 , 7:34 am
  Perfect dates – so savoury and good – love the blue cheese.
- - mom94125 said
  - 18 Oct 2014
    7:52 pm
yum so good! thanks for posting

- - mom57522 said
  - 16 Oct 2014
    9:41 pm
I think these would taste totally awesome!

- - Madeline De Leon said
  - 30 Sep 2014
    8:16 am
A very nice and good combination

- - Happymum-2 said
  - 27 Aug 2014
    10:51 am
a nice finger food for the dinner party

- - ginoula5 said
  - 07 Aug 2014
    1:45 pm
the combination of flavours are perfect, will be making these soon for upcoming party

- - no1ladydj said
  - 06 Jun 2014
    11:52 pm
I’d like to try these with brie or camembert, coz I’m not at all keen on blue cheese of any sort. I’m guessing that I could substitute bacon for the prosciutto.
- mom94125 replied
  
  16 Oct 2015 , 12:01 pm
  wow yes that sounds like a good version of this and as long as it tastes great, who cares what is being substituted lol
- - caramello said
  - 31 May 2014
    11:09 pm
thanks for sharing

- - mcspenny said
  - 15 Apr 2014
    9:46 pm
These sound so amazing. For those who do not like blue cheese. Use marscpone . It is delish with dates and Proscuitto. 🙂

- - shazzbot said
  - 14 Apr 2014
    9:23 am
A friend of mine made these, so delicious, I have to make them myself.