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  • Serves 6
  • 8 hours
  • Difficulty Easy
  • 10 Ingredients

78 Comment

An easy slow cooked vegetarian curry.


Ingredients (serves 6)

  • 1 Onion, thinly sliced
  • 2-4 tbsp Rogan Josh Curry Paste (I use 4 but I like it hot)
  • 400 grams Diced Tomatoes
  • 1 1/2 cups Vegetable Stock
  • 250 grams Pumpkin, diced
  • 250 grams Cauliflower, trimmed into small florets
  • 400 grams Chickpeas, rinsed, drained
  • 200 grams Frozen Peas
  • To serve:
  • Rice, yoghurt and chopped coriander

Method

  1. Add all ingredients except for peas to the slow cooker.
  2. Cook on low for 6-8 hours or until cauliflower and pumpkin are cooked. Stir through peas just before the end of cooking (approximately 10-15 minutes).
  3. Serve with rice, yoghurt and coriander.

Notes

This tastes even better the next day. Adjust the amount of curry paste to suit your own personal preference.

  • This sounds great – slow cooked and vegetarian. So full of flavour.

    Reply

  • This looks so good and super healthy.

    Reply

  • yum perfect for my toddler who loves curry! and quite easy as well 🙂

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  • Just what I’ve been looking for. Thanks so much.

    Reply

  • love a good vege dish

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  • Yummy.this is certainly something I’m going to try

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  • My partner would like this

    Reply

  • This sounds delicious! Thank for you for sharing!

    Reply

  • Great curry recipe. Thanks for sharing.

    Reply

  • Always looking for yummy vegetarian meals, especially curries which are a favourite. This one looks promising, yum! Thanks for sharing!

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  • I am going to make this for my daughter a little mild though, she loves curry!

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  • I love making this kind of food on a Sunday, and portioning it for lunches during the week

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  • I love curries and so does my daughter, we will try this for sure! Thank you

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  • culiflower curry gives nice flower

    Reply

  • love a good vege curry, thanks for sharing

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  • what a lovely blend..thanks

    Reply

  • We love a tasty vegetable curry especially in winter!

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  • Wow yummy look at this great recipe

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  • hooray for veges! love this recipe and will share with family x

    Reply

  • lots of nice flavours! I shall be keeping this recipe! We try to have a vegetarian meal once a week

    Reply

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