This quiche is easy and delicious! Of course you can multiply the ingredients to make multiple single serve quiches.
Ingredients (serves 1)
- 2 beaten eggs
- crack of pepper
- 1 shallot
- 2 tablespoons sour cream
- 1 rasher of bacon
- a few spinach leaves
- 1 sheet of pastry
- small handful grated cheese
Method
- Preheat oven to 180 degrees. Fry shallot and bacon.
- Place pastry in pie mould.
- Cut spinach and add to the bacon mix, then add to the pastry case.
- Whisk egg and sour cream together and add to the pastry case - gently stir.
- Sprinkle with cheese.
- Bake in the oven on 180 degrees until firm and golden (Approx 20 minutes).
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