Ingredients (serves 1)

• 2 beaten eggs
• crack of pepper
• 1 shallot
• 2 tablespoons sour cream
• 1 rasher of bacon
• a few spinach leaves
• 1 sheet of pastry
• small handful grated cheese

Method

1. Preheat oven to 180 degrees. Fry shallot and bacon.
2. Place pastry in pie mould.
3. Cut spinach and add to the bacon mix, then add to the pastry case.
4. Whisk egg and sour cream together and add to the pastry case - gently stir.
5. Sprinkle with cheese.
6. Bake in the oven on 180 degrees until firm and golden (Approx 20 minutes).