Looking for something a little bit different for dinner? Try these Quiche stuffed Baked potatoes! Served with a side salad, they make the perfect cheap and cheerful dinner, or lunch!
Ingredients (serves 4)
- 4 Large Potatoes
- 1/2 - 3/4 cup Ham, finely chopped
- 1/2 cup Cheese, grated
- 1/2 Red onion, diced finely
- 4 Eggs, beaten
- Extra grated cheese for the top
- Parsley, chopped
- Salt & pepper
- Olive oil
Method
- Pre heat the oven to 180 degrees. Wash the potatoes, and pat dry with paper towel. Rub some oil and salt and pepper into the skins, and place into the oven on an alfoil lined tray for around 1 hour or until tender all the way through when tested with a skewer
- When cooked, remove and allow to cool slightly. When cool enough, slice the tops off, and carefully remove most of the inside of the potato, but leaving a ‘wall’ around all edges. Put all the removed potato into a large bowl.
- Add all other ingredients in with the potato flesh, and mix to combine.
- Pour/spoon the egg and potato mix back into the potato shells, and top with grated cheese. Place back into the oven for approximately 20 minutes or until golden brown and the egg mix has set.
- Serve immediately
Notes
Can be kept in the fridge and re heated the next day if there is leftovers or you make a couple of extra ones
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cassy26 said
- 05 Sep 2022
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mom462038 said
- 17 May 2021
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nadine_hill said
- 15 Jun 2020
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BellaB said
- 31 May 2020
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mom112217 said
- 31 Jan 2020
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mom414719 said
- 25 Dec 2019
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kjgarner said
- 30 Nov 2019
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mom62624 said
- 12 Jul 2019
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rachelvk said
- 11 Jul 2019
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rachelvk replied
- 12 Jul 2019 , 10:00 pm
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taynik46 said
- 05 Jul 2019
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ra27 said
- 01 Jul 2019
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mom93821 said
- 29 Jun 2019
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serotonin said
- 27 Jun 2019
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mom93821 replied
- 30 Jun 2019 , 7:45 am
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